Dinner for Two - $39.00
Includes Tuscan salad, warm rustic bread, two entrées, dessert and a glass of wine or beer
Only available Sunday to Wednesday
ENTRÉEs
Mussels Fra Diablo - Prince Edward Island mussels served in a spicy marinara sauce over linguine
Linguine and Clam Sauce - Tossed with plum tomatoes and baisil in a white wine, garlic, and butter sauce
Eggplant Tower - tender eggplant layered with seasoned spinach, mushrooms and roasted peppers, topped with a light marinara sauce and melted mozzarella cheese served over penne
Penne Bolognese - baked in house made meat sauce with ricotta cheese
Chicken Parmesan - breaded cutlets topped with a light marinara sauce, with mozzarella cheese and served over penne
Chicken Sorrentino - layered with eggplant, spinach and Asiago cheese, served over garlic mashed potatoes
Panko Encrusted Tilapia - With steamed broccoli and parmesan risotto, laced with a Frangelico and caremilized onion cream sauce
Blackened Chicken Alfredo - seared mushrooms and caramelized onions, tossed with penne in a creamy alfredo sauce
Garlic and Herb Braised Pork with Chipotle risotto and seasoned spinach
Dessert for Two
House made Tiramisu and Cannoli
Wine Selections
Salmon Creek Vineyard - Cabernet Sauvignon, Chardonnay, Pinot Grigio, and White Zinfandel
Beer Selections
please ask your server
No Substitutions Please
|
Executive Chef: Benjamin Gamble |
* Please note: prices & offerings
are subject to availability & change.
Please contact Tuscany Grill for the most up to date
menu information |