Dinner

Printable Dinner Menu

STARTERS

CRAB & LOBSTER CAKES – smoked paprika aioli   14

*SIRLOIN BRUSCHETTA – grilled pesto rubbed focaccia bread, gorgonzola, kalamata olive and plum tomato tapenade, balsamic drizzle   13   No Meat   6

ANCHO, HONEY & BOURBON BABY BACK RIBS   12

PEI MUSSELLS – slow roasted tomatoes, fresh herbs, white wine   10

SESAME CRUSTED AHI TUNA TACOS – filled with pickled radish, shredded carrot and purple cabbage, fresh lime, wasabi & yuzu drizzle   13

FRIED CALAMARI – banana peppers, marinara and/or lemon caper aioli   12

STUFFED PORTABELLA MUSHROOMS – gorgonzola, peppers, spinach, balsamic drizzle   11

ZUCCHINI, SPINACH AND FETA CHEESE FRITTERS – sriracha aioli   8

EGGPLANT TOWER – roasted peppers, spinach, asiago and mozzarella cheese, plum tomato sauce   9

TUSCAN MEATBALLS – sweet Italian sausage and ground black angus sirloin, roasted peppers, onions, marinara   10

GARLIC SHRIMP – prosciutto, artichoke hearts, plum tomato, capers, fresh basil, romano cheese, sherry butter sauce, garlic crostini   13.5

TUSCAN CHEESEY GARLIC FLATBREAD – asiago, mozzarella, parmesan   10

GRILLED VEGETABLE FLATBREAD – zucchini, yellow squash, portabella mushroom, red pepper, gorgonzola, mozzarella, garlic spread   12

CHICKEN PESTO FLATBREAD – tomato, arugula, kalamata olives, fresh mozzarella, balsamic drizzle   14

FIELD OF GREENS

WALNUT CRUSTED GOAT CHEESE & BERRIES – baby spinach, strawberries, pickled blueberries, carrot puree, balsamic dijon dressing   13

RED CURRY CHICKEN SALAD – baby spinach, grapes, scallions, walnuts, honey orange vinaigrette   12

WALDORF – field greens, apple, candied walnuts, dried cranberries, gorgonzola, honey orange vinaigrette   11    add chicken   14.5

CLASSIC CAESAR – romaine, parmesan, garlic croutons – Individual size   5.5   Entrée size   9

TUSCAN HOUSE – field greens, cherry tomato, kalamata olives, polenta croutons, choice of dressing – Individual size   5   Entrée size   8

*SEARED SIRLOIN – romaine leaves, gorgonzola, cherry tomato, corn, semolina dusted onion rings, parmesan peppercorn dressing   15

*SESAME CRUSTED AHI TUNA – baby spinach, pickled red onion and radishes, cucumber, wasabi & yuzu vinaigrette   14

MEDITERRANEAN – arugula, feta, kalamata olives, chick peas, grape tomato, artichoke hearts, red onion, balsamic dijon vinaigrette   12

ADD TO ANY SALAD

GRILLED CHICKEN….3.50

GRILLED MARINATED FLANK STEAK…..8

GRILLED SHRIMP….2.50/EACH

GRILLED TUNA….6.5

GRILLED SALMON….7

 DRESSING CHOICES

Balsamic Dijon Vinaigrette, Tuscan Fresh Herb Vinaigrette, Honey Orange,
Parmesan Peppercorn, Creamy Gorgonzola,

ZUPPAS

SOUP DU JOUR  5.00
BAKED FRENCH ONION SOUP  6.75

ENTREES

ORECCHIETTE TUSCANY – grilled chicken, broccoli florets, sweet Italian sausage, parmesan cream sauce   18

RAVIOLI BOLOGNESE – cheese filled raviolis, house made bolognese sauce, asiago and ricotta cheeses   15

EGGPLANT TOWER – roasted peppers, spinach, asiago and mozzarella cheeses, plum tomato  sauce, penne   15

CLASSIC CHICKEN PARMESAN – marinara, mozzarella, linguine   18

CHICKEN AL FORNO – breaded chicken breast, mushrooms, roasted peppers, spinach, caramelized onion, vodka cream sauce, fresh mozzarella, pesto, gnocchi   19

TEQUILA LIME CHICKEN –pepper and corn potato hash, sugar snap peas, spicy mango chutney   19

*GRILLED PORK TENDERLOIN – pepper and corn potato hash, gremolata, roasted cauliflower with balsamic glaze   21

VEAL CHOP PARMESAN – marinara, mozzarella, linguini   25

*NEW YORK STRIP – spinach and mushroom gratin, mashed potato, house demi glace, semolina dusted onion rings   27

*FLANK STEAK – roasted cauliflower with balsamic glaze, garlic mashed potato   25

*BISTRO FILET – 6 oz. teres major tenderloin, sugar snap peas, mashed potato, house demi glace, semolina dusted onion rings   22

PAN SEARED SCALLOPS – strawberry and white balsamic chutney, vegetable ratatouille, parmesan risotto   29

*SESAME AHI TUNA – roasted corn and tomato risotto cake, wasabi and yuzu drizzle   23

GRILLED SALMON – sweet and spicy mango chutney, vegetable ratatouille, parmesan risotto   24

 SHRIMP PESTO – tomato, kalamata olives, pesto cream sauce, linguine   24

 

SMALL PLATES

LOBSTER & CRAB CAKES – faro, orzo and roasted grape salad, smoked paprika aioli   15

ANCHO, HONEY & BOURBON BABY BACK RIBS – fries and coleslaw   16

SHRIMP PESTO –tomato, kalamata olives, pesto cream sauce, linguine   14

 GRILLED SALMON – sweet and spicy mango chutney, vegetable ratatouille, parmesan risotto   14

HOUSEMADE MEATBALLS & GNOCCHI – marinara, pesto drizzle   13

*SIRLOIN TIPS AU POIVRE – pepper encrusted beef tips, brandy cream sauce, mushrooms,

mashed potato, semolina dusted onion rings   16

 

SANDWICHES

*TUSCAN SIRLOIN BURGER – caramelized onions, provolone, chipotle mayo, focaccia roll   11

*BRUSCHETTA BURGER – kalamata olive and plum tomato tapenade, gorgonzola, pesto mayo, balsamic glaze, focaccia roll   11

ROASTED TURKEY BLT WRAP – bacon, Swiss cheese, romaine, plum tomato   9

GRILLED CHICKEN – goat cheese, strawberry and white balsamic jam, field greens, focaccia roll   10

RED CURRY CHICKEN SALAD WRAP – grapes, scallions, walnuts, baby spinach   9

CHICKEN PARMESAN – mozzarella, marinara, focaccia roll   9

MEATBALL – sweet Italian sausage and ground black angus sirloin, roasted peppers and onions, marinara, provolone, focaccia roll   10

CHICKEN FAJITA WRAP– blackened chicken breast, caramelized onions, roasted peppers, cheddar cheese, field greens, chipotle mayo   9

 

GLUTEN ALLERGY?  ASK TO SEE OUR GLUTEN FREE MENU

 Please inform your server of any food allergies.  Menu items may contain some ingredients not listed.

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

 Menu items may contain some ingredients not listed.

18% Gratuity added to parties of 8 or more.

Executive Chef – Ben Gamble