Dinner

 

STARTERS

CRAB & LOBSTER CAKES – smoked paprika aioli • 14
ROASTED BRUSSEL SPROUTS – pancetta, maple cream drizzle • 10
*SIRLOIN BRUSCHETTA – grilled pesto rubbed focaccia bread, gorgonzola, kalamata olive and plum tomato tapenade, balsamic drizzle • 13 | No meat • 6
PEI MUSSELS – slow roasted tomatoes, fresh herbs, white wine • 10
FRIED CALAMARI – banana peppers, marinara and/or lemon caper aioli • 12
SESAME CRUSTED AHI TUNA TACOS – ginger glazed julienne zucchini, squash and carrots, miso vinaigrette drizzle • 13
STUFFED PORTABELLA MUSHROOMS – gorgonzola, house roasted peppers, spinach, balsamic drizzle • 11

ZUCCHINI, SPINACH AND FETA CHEESE FRITTERS – sriracha aioli • 8
EGGPLANT TOWER – house roasted peppers, spinach, asiago and mozzarella, plum tomato sauce • 8
*TUSCAN MEATBALLS – sweet Italian sausage and ground black angus sirloin, house roasted peppers, onions, marinara • 10
GARLIC SHRIMP – prosciutto, artichoke hearts, plum tomato, capers, fresh basil, romano cheese, sherry butter sauce • 13.5
*ITALIAN SAUSAGE & MEATBALL FLATBREAD – pomodoro sauce, mozzarella, asiago • 12
CHEESY GARLIC FLATBREAD – asiago, mozzarella, garlic spread • 10

FIELD OF GREENS

WALDORF – field greens, apple, candied walnuts, dried cranberries, gorgonzola, honey orange vinaigrette • 11      add chicken • 14.5
CLASSIC CAESAR – romaine, croutons, shaved parmesan     Individual size • 5.5 | Entrée size • 9
TUSCAN HOUSE – field greens, cherry tomatoes, kalamata olives, polenta croutons, choice of dressing
Individual size • 5 | Entrée size • 8

GOAT CHEESE & ROASTED BEET SALAD – baby spinach, candied walnuts, honey orange dressing • 13 *SEARED SIRLOIN – romaine leaves, gorgonzola, cherry tomatoes, corn, semolina dusted onion rings, parmesan peppercorn dressing • 14
MEDITERRANEAN – arugula, feta, kalamata olives, chick peas, grape tomatoes, artichoke hearts, red onion, balsamic dijon vinaigrette • 12

ADD TO ANY SALAD

GRILLED CHICKEN….3.5

GRILLED SHRIMP….2.5/EACH

GRILLED TUNA….5.75

GRILLED SALMON….6.5

 DRESSING CHOICES

Balsamic Dijon Vinaigrette, Tuscan Fresh Herb Vinaigrette, Honey Orange,
Parmesan Peppercorn, Creamy Gorgonzola,

ZUPPAS

SOUP DU JOUR  5
BAKED FRENCH ONION SOUP  6.75

ENTREES

ORECCHIETTE TUSCANY – grilled chicken, broccoli florets, sweet Italian sausage, parmesan cream sauce • 18
RAVIOLI BOLOGNESE – cheese filled raviolis, house made bolognese sauce, asiago and ricotta    cheeses • 15
EGGPLANT TOWER – house roasted peppers, spinach, asiago and mozzarella cheeses, plum tomato sauce, penne • 15
CLASSIC CHICKEN PARMESAN – marinara, mozzarella, linguine • 17
CHICKEN AL FORNO – breaded chicken breasts, mushrooms, house roasted peppers, spinach, caramelized onion, vodka cream sauce, fresh mozzarella, pesto, gnocchi • 18
CABERNET BRAISED SHORT RIBS – whipped potato, roasted brussel sprouts • 26
*CENTERCUT PORK CHOP – apple & cranberry bourbon chutney, whipped potato, roasted brussel sprouts • 23

*COULLETTE STEAK – gorgonzola butter, whipped potato, roasted broccoli • 20                                *NEW YORK STRIP – spinach and mushroom gratin, mashed potato, house demi glace, semolina dusted onion rings   27                                                                                                                                                     *FLANK STEAK – roasted cauliflower with balsamic glaze, garlic mashed potato • 25                            PAN SEARED SCALLOPS – bacon and onion potato hash, wilted spinach, apple cranberry chutney • 27
*WASABI DUSTED & SESAME SEED CRUSTED AHI TUNA – spinach, farro and orzo salad, orange and ginger glazed julienne zucchini, squash and carrots, miso vinaigrette drizzle • 23
CIDER GLAZED SALMON – butternut squash risotto, roasted broccoli • 23
SHRIMP PESTO – oven roasted tomatoes, kalamata olives, pesto cream sauce, linguine • 25

 

SMALL PLATES

CIDER GLAZED SALMON – butternut squash risotto, roasted broccoli • 14
HOUSEMADE MEATBALLS & GNOCCHI – marinara, pesto drizzle • 13
*SIRLOIN TIPS AU POIVRE – pepper encrusted beef tips, brandy cream sauce, mushrooms, garlic mashed potato, semolina dusted onion rings • 15
ROASTED VEGETABLE RISOTTO – brussel sprouts, portabello mushrooms, carrots • 14
LOBSTER & CRAB CAKES – citrus farro and orzo salad, smoked paprika aioli • 15

 

SANDWICHES

CHOICE OF REGULAR FRIES OR COLESLAW
SWEET POTATO FRIES • 1.00

TUSCAN SIRLOIN BURGER – caramelized onions, provolone, chipotle mayo, focaccia roll • 11
*BRUSCHETTA BURGER – kalamata olive and plum tomato tapenade, gorgonzola, pesto mayo, balsamic glaze, focaccia roll • 11
GRILLED CHICKEN – goat cheese, field greens, pear and bacon jam, focaccia roll • 10
CHICKEN PARMESAN – mozzarella, marinara, focaccia roll • 9
EGGPLANT PARMESAN – seasoned spinach, roasted peppers, marinara, mozzarella, focaccia
roll • 9
ROASTED TURKEY BLT WRAP– bacon, Swiss cheese, romaine, plum tomato, choice of whole
wheat or garlic wrap • 9

 

GLUTEN ALLERGY?  ASK TO SEE OUR GLUTEN FREE MENU

 Please inform your server of any food allergies.  Menu items may contain some ingredients not listed.

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

 Menu items may contain some ingredients not listed.

18% Gratuity added to parties of 8 or more.