Dinner

Printable Dinner Menu

STARTERS

BUTTERNUT SQUASH RAVIOLI – chorizo sausage, sherry cream sauce 12

ROASTED BRUSSEL SPROUTS – prosciutto, walnuts, maple cream drizzle 10

SHORT RIB FLATBREAD – cabernet braised short ribs, caramelized onion, wilted spinach, smoked gouda 13

*ITALIAN SAUSAGE & MEATBALL FLATBREAD – pomodoro sauce, mozzarella, asiago   12

*SIRLOIN BRUSCHETTA – grilled pesto rubbed focaccia bread, gorgonzola, kalamata olive and plum tomato tapenade, balsamic drizzle   12   No Meat   6

STEAMED LITTLENECK CLAMS – tomato, scallion, ale   12

PEI MUSSELLS – slow roasted tomatoes, fresh herbs, white wine   10

FRIED CALAMARI – banana peppers, marinara and/or lemon caper aioli   12

STUFFED PORTABELLA MUSHROOMS – gorgonzola, peppers, spinach, balsamic drizzle   11

ZUCCHINI, SPINACH AND FETA CHEESE FRITTERS – sriracha aioli   8

EGGPLANT TOWER – house roasted peppers, spinach, asiago and mozzarella cheese, plum tomato sauce   8

TUSCAN MEATBALLS – sweet Italian sausage and ground black angus sirloin, roasted peppers, onions, marinara   10

GARLIC SHRIMP – prosciutto, artichoke hearts, plum tomato, capers, fresh basil, romano cheese, sherry butter sauce, garlic crostini   13.5

PULLED PORK SPRING ROLLS – slow roasted herb pork, pickled onions, cheddar, honey bourbon bbq dipping sauce   9

FIELD OF GREENS

WALDORF – field greens, apple, candied walnuts, dried cranberries, gorgonzola, honey orange vinaigrette   11    add chicken   14.5

CAESAR – tomatoes, kalamata olives, garlic croutons – Individual size   5.5  Entrée size   9

GOAT CHEESE & ROASTED BEET SALAD – baby spinach, candied walnuts, honey orange dressing   13

TUSCAN HOUSE – field greens, cherry tomatoes, kalamata olives, polenta croutons, choice of dressing – Individual size   5        Entrée size   8

*SEARED SIRLOIN – romaine leaves, gorgonzola, cherry tomatoes, corn, semolina dusted onion rings, parmesan peppercorn dressing   14

MEDITERRANEAN – arugula, feta, kalamata olives, chick peas, grape tomatoes, artichoke hearts, red onion, balsamic dijon vinaigrette   12

ADD TO ANY SALAD

GRILLED CHICKEN….3.50

GRILLED MARINATED FLANK STEAK…..7.50

GRILLED SHRIMP….2.50/EACH

GRILLED TUNA….5.75

GRILLED SALMON….6.50

GRILLED PORTABELLA MUSHROOM….3.50

DRESSING CHOICES

Balsamic Dijon Vinaigrette, Tuscan Fresh Herb Vinaigrette, Honey Orange,
Parmesan Peppercorn, Creamy Gorgonzola,

ZUPPAS

SOUP DU JOUR  5.00
BAKED SEVEN ONION SOUP  6.75

ENTREES

ORECCHIETTE TUSCANY – grilled chicken, broccoli florets, sweet Italian sausage, parmesan cream sauce 18

RAVIOLI BOLOGNESE – cheese filled raviolis, house made bolognese sauce, asiago and ricotta cheeses 15

EGGPLANT TOWER – house roasted peppers, spinach, asiago and mozzarella cheeses, plum tomato sauce, penne 15

ROSEMARY & GARLIC CHICKEN – mushroom risotto, roasted brussel sprouts, gorgonzola cream sauce 18

CLASSIC CHICKEN PARMESAN – marinara, mozzarella, linguine 17

CHICKEN AL FORNO – breaded chicken breast, mushrooms, house roasted peppers, spinach, caramelized onion, vodka cream sauce, fresh mozzarella, pesto, gnocchi 18

CHICKEN TUSCANO – prosciutto, eggplant, Swiss cheese, parmesan whipped potato, broccoli florets, marsala demi glace 18

BROWN SUGAR & CINNAMON RUBBED PORK TENDERLOIN – bacon and onion potato hash, roasted brussel sprouts 18

CABERNET BRAISED SHORT RIBS – mashed potato, roasted brussel sprouts 26

GRILLED NY STRIP – spinach and mushroom gratin, mashed potato, house demi glace, semolina dusted onion rings 27

BISTRO FILET – 6 oz. teres major tenderloin, sautéed green beans, mashed potato, house demi glace, semolina dusted onion rings 21

FLANK STEAK –roasted red bliss potato, honey & bourbon glazed carrots 20

PAN SEARED SCALLOPS – bacon and onion potato hash, wilted spinach, apple cranberry chutney 29

WASABI DUST & SESAME SEED CRUSTED AHI TUNA – spinach, farro and orzo salad, orange and ginger glazed julienne zucchini, squash and carrots, miso vinaigrette drizzle 23

CIDER GLAZED SALMON – butternut squash risotto, sautéed green beans 23

SEAFOOD FRA DIAVOLO – shrimp, clams, mussels, spicy marinara, linguine 21

SHRIMP PESTO – oven roasted tomatoes, kalamata olives, pesto cream sauce, linguine 25

VEAL PICCATA – artichoke hearts, capers, tomatoes, basil, lemon white wine sauce, linguine 25

 

SMALL PLATES

FARFALLE FUNGHI – wild and domestic mushrooms, caramelized onions, plum tomato, brandy cream sauce 11

TUSCANY MAC & CHEESE – smoked gouda, cheddar, asiago, orecchiette 11

SHRIMP PESTO – oven roasted tomatoes, kalamata olives, pesto cream sauce, linguine 15

ITALIAN SAUSAGE RUSTICA – sweet Italian sausage links, spinach, roasted peppers, caramelized onions, gnocchi 12

CIDER GLAZED SALMON – butternut squash risotto, sautéed green beans 14

HOUSEMADE MEATBALLS & GNOCCHI – marinara, pesto drizzle 13

*SIRLOIN TIPS AU POIVRE – pepper encrusted beef tips, brandy cream sauce, mushrooms, garlic mashed potato, semolina dusted onion rings 15

HERB ROASTED PULLED PORK – butternut squash risotto, sautéed green beans 12

 

SANDWICHES

*TUSCAN SIRLOIN BURGER – caramelized onions, provolone, chipotle mayo, kaiser roll 10

*BRUSCHETTA BURGER – kalamata olive and plum tomato tapenade, gorgonzola, pesto mayo, balsamic glaze, rustic Italian bread 11

GRILLED CHICKEN – goat cheese, field greens, pear and bacon jam, rustic Italian bread 9

CHICKEN PARMESAN – mozzarella, marinara, rustic Italian bread 8

EGGPLANT PARMESAN – seasoned spinach, house roasted peppers, marinara, mozzarella, rustic Italian bread 7.5

MEATBALL – sweet Italian sausage and ground black angus sirloin, roasted peppers and onions, marinara, provolone, rustic Italian bread 9

CHICKEN FAJITA WRAP– blackened chicken breast, caramelized onions, house roasted peppers, cheddar, field greens, chipotle mayo 8

ROASTED TURKEY BLT WRAP– bacon, Swiss cheese, romaine, plum tomato 8

 

GLUTEN ALLERGY?  ASK TO SEE OUR GLUTEN FREE MENU

 Please inform your server of any food allergies.  Menu items may contain some ingredients not listed.

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

 Menu items may contain some ingredients not listed.

18% Gratuity added to parties of 8 or more.

Executive Chef – Ben Gamble