Lunch and Dinner

 

STARTERS

CRAB CAKES – Sriracha aioli- 15

Fried Mozzarella- Hand breaded mozzarella- 7

FRIED CALAMARI – banana peppers, marinara and/or sriracha aioli- 13

STUFFED PORTABELLA MUSHROOMS – gorgonzola, house roasted peppers, spinach, balsamic drizzle- 12

Eggplant Tower- Eggplant, house roasted peppers, wilted spinach and marinara- 9

Bruschetta- Tomatoes, basil, garlic and fresh mozzarella- 10

Meatballs- Homemade meatballs, marinara and shredded mozzarella- 10

Spinach and Artichoke Dip- Spinach, artichoke hearts topped with asiago- 8

 

FIELD OF GREENS

WALDORF – field greens, apple, candied walnuts, dried cranberries, gorgonzola, honey orange vinaigrette- 10
CAESAR – romaine, croutons, shaved parmesan     Individual size-  6 | Entrée size- 11
TUSCAN HOUSE – field greens, cherry tomatoes, kalamata olives, polenta croutons, choice of dressing
Individual size • 5 | Entrée size • 9

Seared Sirloin- Romain, cherry tomatoes, corn, semolina dusted onions and gorgonzola- 14

Mediterranean- Arugula, feta, kalamata olives, tomatoes wedges, red onion- 12

 

ADD TO ANY SALAD

GRILLED CHICKEN….3.5

GRILLED STEAK….7.5

GRILLED SHRIMP….2.5/EACH

GRILLED SALMON….6.5

GRILLED PORTABELLA….3.5

 DRESSING CHOICES

Balsamic Dijon Vinaigrette, Tuscan Fresh Herb Vinaigrette, Honey Orange,
Parmesan Peppercorn, Creamy Gorgonzola,

SOUPS

SOUP DU JOUR  5
BAKED FRENCH ONION SOUP  6.75

ENTREES

ORECCHIETTE TUSCANY – grilled chicken, broccoli florets, sweet Italian sausage, parmesan cream sauce • 19
RAVIOLI BOLOGNESE – cheese filled raviolis, house made bolognese sauce, asiago and ricotta    cheeses • 16
CHICKEN PARMESAN – marinara, mozzarella, linguine • 18
CHICKEN AL FORNO – breaded chicken breasts, mushrooms, house roasted peppers, spinach, caramelized onion, vodka cream sauce, fresh mozzarella, pesto, gnocchi • 19

*NEW YORK STRIP – Garlic mashed potatoes and asparagus-   29

SCALLOPS – Scallops with bacon, onions, spinach, cannellini beans and white wine- 27
Pesto  Salmon- Grilled salmon over mashed potatoes and asparagus-  24
SHRIMP PESTO – oven roasted tomatoes, kalamata olives, pesto cream sauce, linguine • 26

Chicken Marsala- Flours dustedchicken with mushrooms, onions and marsala wine- 19

Shrimp Scampi- Shrimp in a garlic, butter, parsley, white wine sauce over linguine- 24

Chicken Alfredo- Grilled chicken over linguine tossed in alfredo

 

 

SANDWICHES

CHOICE OF REGULAR FRIES OR COLESLAW
SWEET POTATO FRIES •+1.00

TUSCAN SIRLOIN BURGER – caramelized onions, provolone, chipotle mayo, focaccia roll • 11
*BRUSCHETTA BURGER – kalamata olive and plum tomato tapenade, gorgonzola, pesto mayo, balsamic glaze, focaccia roll • 12
GRILLED CHICKEN – goat cheese, field greens, pear and bacon jam, focaccia roll • 10
CHICKEN PARMESAN – mozzarella, marinara, focaccia roll • 9
EGGPLANT PARMESAN – seasoned spinach, roasted peppers, marinara, mozzarella, focaccia
roll • 9

ROASTED TURKEY BLT WRAP– bacon, Swiss cheese, romaine, plum tomato, choice of whole
wheat or garlic wrap • 9

 

GLUTEN ALLERGY?  ASK TO SEE OUR GLUTEN FREE MENU

 Please inform your server of any food allergies.  Menu items may contain some ingredients not listed.

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

 Menu items may contain some ingredients not listed.

18% Gratuity added to parties of 8 or more.