Lunch

Printable Lunch Menu

STARTERS

CRAB & LOBSTER CAKES – smoked paprika aioli   14

*SIRLOIN BRUSCHETTA – grilled pesto rubbed focaccia bread, gorgonzola, kalamata olive and plum tomato tapenade, balsamic drizzle   13   No Meat   6

ANCHO, HONEY & BOURBON BABY BACK RIBS   12

PEI MUSSELLS – slow roasted tomatoes, fresh herbs, white wine   10

SESAME CRUSTED AHI TUNA TACOS – filled with pickled radish, shredded carrot and purple cabbage, fresh lime, wasabi & yuzu drizzle   13

FRIED CALAMARI – banana peppers, marinara and/or lemon caper aioli   12

STUFFED PORTABELLA MUSHROOMS – gorgonzola, peppers, spinach, balsamic drizzle   11

ZUCCHINI, SPINACH AND FETA CHEESE FRITTERS – sriracha aioli   8

EGGPLANT TOWER – roasted peppers, spinach, asiago and mozzarella cheese, plum tomato sauce   9

TUSCAN MEATBALLS – sweet Italian sausage and ground black angus sirloin, roasted peppers, onions, marinara   10

GARLIC SHRIMP – prosciutto, artichoke hearts, plum tomato, capers, fresh basil, romano cheese, sherry butter sauce, garlic crostini   13.5

TUSCAN CHEESEY GARLIC FLATBREAD – asiago, mozzarella, parmesan   10

GRILLED VEGETABLE FLATBREAD – zucchini, yellow squash, portabella mushroom, red pepper, gorgonzola, mozzarella, garlic spread   12

CHICKEN PESTO FLATBREAD – tomato, arugula, kalamata olives, fresh mozzarella, balsamic drizzle   14

FIELD OF GREENS

TUSCAN HOUSE – field greens, cherry tomato, kalamata olives, polenta croutons, choice of dressing – Individual size   5   Entrée size   8

WALNUT CRUSTED GOAT CHEESE & BERRIES – baby spinach, strawberries, pickled blueberries, carrot puree, balsamic dijon dressing   13

CHOPPED – romaine, grilled chicken, bacon, tomato, gorgonzola, hard boiled eggs, Tuscan fresh herb vinaigrette    13

RED CURRY CHICKEN SALAD – baby spinach, grapes, scallions, walnuts, honey orange vinaigrette   12

WALDORF – field greens, apple, candied walnuts, dried cranberries, gorgonzola, honey orange vinaigrette   11    add chicken   14.5

CLASSIC CAESAR – romaine, parmesan, garlic croutons – Individual size   5.5   Entrée size   9

*SEARED SIRLOIN – romaine leaves, gorgonzola, cherry tomato, corn, semolina dusted onion rings, parmesan peppercorn dressing   15

*SESAME CRUSTED AHI TUNA – baby spinach, pickled red onion and radishes, cucumber, wasabi & yuzu vinaigrette   14

MEDITERRANEAN – arugula, feta, kalamata olives, chick peas, grape tomato, artichoke hearts, red onion, balsamic dijon vinaigrette   12

ADD TO ANY SALAD

GRILLED CHICKEN…. 3.50

GRILLED MARINATED FLANK STEAK…..8

GRILLED SHRIMP….2.50/EACH

GRILLED TUNA….6.5

GRILLED SALMON….7

DRESSING CHOICES

Balsamic Dijon Vinaigrette, Tuscan Fresh Herb Vinaigrette, Honey Orange, Parmesan Peppercorn, Creamy Gorgonzola,

ZUPPAS

SOUP DU JOUR….5.00
BAKED FRENCH ONION SOUP….6.75

SANDWICHES

Served with dill pickle and choice of French fries or coleslaw
Enjoy both – .50     Substitute sweet potato fries – 1.00

*TUSCAN SIRLOIN BURGER – caramelized onions, provolone, chipotle mayo, focaccia roll   11

*BRUSCHETTA BURGER – kalamata olive and plum tomato tapenade, gorgonzola, pesto mayo, balsamic glaze, focaccia roll   11

GRILLED CHICKEN – goat cheese, strawberry and white balsamic jam, field greens, focaccia roll   10

CHICKEN PARMESAN – mozzarella, marinara, focaccia roll   9

CHICKEN PESTO – roasted peppers, fresh mozzarella, focaccia roll   9

EGGPLANT PARMESAN – seasoned spinach, roasted peppers, marinara, mozzarella, focaccia roll   8.5

MEATBALL – sweet Italian sausage and ground black angus sirloin, roasted peppers and onions, marinara, provolone, focaccia roll   10

WRAP IT UP

Choice of whole wheat or garlic herb wrap
Served with dill pickle and choice of French fries or cole slaw

Enjoy both – .50     Substitute sweet potato fries – 1.00

RED CURRY CHICKEN SALAD – grapes, scallions, walnuts, baby spinach   9

*SESAME CRUSTED AHI TUNA – pickled radish, shredded carrot and purple cabbage, fresh lime, Wasabi and yuzu drizzle   11

VEGGIE WRAP – portabella mushroom, wilted spinach, roasted peppers, goat cheese   8

CHICKEN FAJITA – blackened chicken breast, caramelized onions, roasted peppers, cheddar, field greens, chipotle mayo   9

ROASTED TURKEY BLT – bacon, Swiss cheese, romaine, plum tomato   9

ENTREES

ORECCHIETTE TUSCANY – grilled chicken, broccoli florets, sweet Italian sausage, parmesan cream sauce   11

CHICKEN PARMESAN – marinara, mozzarella, linguine   10

CHICKEN AL FORNO – breaded chicken breast, mushrooms, roasted peppers, spinach, onions, vodka cream sauce, fresh mozzarella, pesto, gnocchi   13

LOBSTER & CRAB CAKES – faro, orzo, roasted grape salad, smoked paprika aioli   15

ANCHO, HONEY & BOURBON BABY BACK RIBS – fries and coleslaw   16

SHRIMP PESTO –tomatoes, kalamata olives, pesto cream sauce, linguine   14

GRILLED SALMON – sweet & spicy mango chutney, vegetable ratatouille, parmesan risotto 14

HOUSEMADE MEATBALLS & GNOCCHI – marinara, pesto drizzle   13

Please inform your server of any food allergies. Menu items may contain some ingredients not listed.

18% Gratuity will be added to parties of 8 or more

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.