Lunch

Printable Lunch Menu

STARTERS

BUTTERNUT SQUASH RAVIOLI – chorizo sausage, sherry cream sauce   12

ROASTED BRUSSEL SPROUTS – prosciutto, walnuts, maple cream drizzle   10

SHORT RIB FLATBREAD – cabernet braised short ribs, caramelized onion, wilted spinach, smoked gouda   13

*ITALIAN SAUSAGE & MEATBALL FLAT BREAD – pomodoro sauce, mozzarella, asiago   12

*SIRLOIN BRUSCHETTA – grilled pesto rubbed focaccia bread, gorgonzola, kalamata olive and plum tomato tapenade   12    No Meat   6

STEAMED LITTLENECK CLAMS – tomato, scallion, ale   12

PEI MUSSELLS – slow roasted tomatoes, fresh herbs, white wine   10

FRIED CALAMARI – banana peppers, marinara and/or lemon caper aioli   12

STUFFED PORTABELLA MUSHROOMS – gorgonzola, peppers, spinach, balsamic drizzle   11

ZUCCHINI, SPINACH AND FETA CHEESE FRITTERS – sriracha aioli   8

EGGPLANT TOWER – house roasted peppers, spinach, asiago and mozzarella cheese, plum tomato sauce  8

TUSCAN MEATBALLS – sweet Italian sausage and ground black angus sirloin, roasted peppers, onions, marinara   10

GARLIC SHRIMP – prosciutto, artichoke hearts, plum tomato, capers, fresh basil, romano cheese, sherry butter sauce, garlic crostini  13.5

PULLED PORK SPRING ROLLS – slow roasted herb pork, pickled onions, cheddar, honey bourbon bbq dipping sauce   9

FIELD OF GREENS

WALDORF – field greens, apple, candied walnuts, dried cranberries, gorgonzola, honey orange vinaigrette   11    add chicken   14.5

CAESAR – cherry tomatoes, kalamata olives, garlic croutons – Individual size   5.5    Entrée size   9

GOAT CHEESE & ROASTED BEET SALAD – baby spinach, candied walnuts, honey orange dressing   13

TUSCAN HOUSE – field greens, cherry tomatoes, kalamata olives, polenta croutons, choice of dressing  Individual size   5   Entrée size   8

*SEARED SIRLOIN – romaine leaves, gorgonzola, cherry tomatoes, corn, semolina dusted onion rings, parmesan peppercorn dressing   14

MEDITERRANEAN – arugula, feta cheese, kalamata olives, chick peas, grape tomatoes, artichoke hearts, red onion, balsamic dijon vinaigrette   12

CHOPPED – romaine, grilled chicken, bacon, tomato, gorgonzola, hard boiled eggs, tuscan fresh herb vinaigrette   13

ADD TO ANY SALAD

GRILLED CHICKEN…. 3.50

GRILLED MARINATED FLANK STEAK…..7.50

GRILLED SHRIMP….2.50/EACH

GRILLED TUNA….5.75

GRILLED SALMON….6.50

GRILLED PORTABELLA MUSHROOM….3.50

DRESSING CHOICES

Balsamic Dijon Vinaigrette, Tuscan Fresh Herb Vinaigrette, Honey Orange, Parmesan Peppercorn, Creamy Gorgonzola,

ZUPPAS

SOUP DU JOUR….5.00
BAKED SEVEN ONION SOUP….6.75

SANDWICHES

Served with dill pickle and choice of French fries or coleslaw
Enjoy both – .50     Substitute sweet potato fries – 1.00

*TUSCAN SIRLOIN BURGER – caramelized onions, provolone, chipotle mayo, kaiser roll   10

*BRUSCHETTA BURGER – kalamata olive and plum tomato tapenade, gorgonzola, pesto mayo, balsamic glaze, rustic Italian bread   11

*BLT BURGER – kaiser roll   10

HONEY & BOURBON BBQ PULLED PORK – caramelized onions, smoked gouda, kaiser roll   10

CRANBERRY & MAPLE TURKEY – sliced apples, cranberry & maple mayo, field greens, kaiser roll   9

GRILLED CHICKEN – goat cheese, field greens, pear & bacon jam, kaiser roll   9

CHICKEN PARMESAN – mozzarella, marinara, rustic Italian bread   8

CHICKEN PESTO – roasted peppers, fresh mozzarella, rustic Italian bread   8.5

EGGPLANT PARMESAN – seasoned spinach, house roasted peppers, marinara, mozzarella, rustic Italian bread    7.5

MEATBALL – sweet Italian sausage and ground black angus sirloin, roasted peppers and onions, marinara, provolone, rustic Italian bread   9

WRAP IT UP

Choice of whole wheat or garlic herb wrap
Served with dill pickle and choice of French fries or cole slaw

Enjoy both – .50     Substitute sweet potato fries – 1.00

*WASABI DUST & SESAME SEED CRUSTED AHI TUNA – orange and ginger glazed julienne zucchini, squash and carrots, miso vinaigrette   11

VEGGIE WRAP – portabella mushroom, wilted spinach, roasted peppers, goat cheese   6.5

CHICKEN FAJITA – blackened chicken breast, caramelized onions, house roasted peppers, cheddar, field greens, chipotle mayo   8

ROASTED TURKEY BLT – bacon, Swiss cheese, romaine, plum tomato   8

PHILLY STEAK – house roasted peppers, caramelized onions, Swiss cheese, house demi glace   10

GRILLED SALMON – artichokes, field greens, lemon caper aioli   9

ENTREES

ORECCHIETTE TUSCANY – grilled chicken, broccoli florets, sweet Italian sausage, parmesan cream sauce   11

CHICKEN PARMESAN – marinara, mozzarella, linguine   10

CHICKEN AL FORNO – breaded chicken breast, mushrooms, roasted peppers, spinach, onions, vodka cream sauce, fresh mozzarella, pesto, gnocchi   13

CIDER GLAZED SALMON – butternut squash risotto, sautéed green beans   14

Please inform your server of any food allergies. Menu items may contain some ingredients not listed.

18% Gratuity will be added to parties of 8 or more

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.