Dinner for Two
$34.00
Choice of two entrées
Includes tossed salad, entrée, and bottle of wine
Available Sunday - Tuesday
Mussels Fra Diablo
Prince Edward Island mussels served in a spicy marinara sauce over spaghetti
Panko Encrusted Tilapia
lemon-basil risotto and chefs vegetable, laced with a frangelico onion sauce
Eggplant Tower
tender eggplant layered with seasoned spinach, mushrooms, and roasted peppers, topped with a light marinara sauce and melted mozzarella cheese, served over penne
Fettuccine Alfredo
our classic recipe
Penne Primavera
mushrooms, broccoli, roasted peppers, zucchini, and yellow squash
tossed in a garlic, white wine and butter sauce
Grilled Pork Loin
parmesan whipped potatoes, steamed broccoli, and laced with a sundried tomato cream sauce
Chicken Parmesan
lightly breaded cutlets topped with a light marinara sauce and mozzarella cheese, served over penne
Chicken Sorrentino
layered with eggplant, spinach, and asiago cheese, served over garlic mashed potatoes
Blackened Chicken Alfredo
seared mushrooms, caramelized onions, and asparagus tossed with penne in a creamy alfredo sauce
Sirloin Kabobs
tender cubes of steak skewered with garden vegetables and served over red pepper risotto
Wine Choices: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio and White Zinfandel
no substitutions |
