Banquet Menu

Appetizers

These selections are priced per person

Continental Cheeses & Fresh Fruit Platter - $3.00
Crudite – Cheeses, Fresh Fruit, Garden Vegetables & Dip - $4.00
Antipasto Platter – Italian Meats, Cheeses, Roasted Vegetables - $5.00
Bruschetta - $2.00
Stuffed Breads – spinach, gorgonzola, mushroom ; chicken parmesan ; sausage, broccoli, garlic - $3.00
Fried Calamari with Marinara Sauce - $3.00
Salmon Gravlox – Smoked Salmon served with dill cream cheese, capers and chopped red onions – $5.00
Assorted Gourmet Pizza – $3.00

These selections are priced per 100 pieces, but may be purchased in increments of 25

Fried Ravioli with Dipping Sauce - $90
Crab and Salmon Cakes - $140
Baked Stuffed Clams – with bacon and spinach stuffing - $140
Crab Rangoon – filled with crabmeat and herbed cream cheese - $110
Fried Artichoke Hearts - $90
Scallops & Bacon - $180
Buffalo Chicken Strips – with gorgonzola dipping sauce - $70
Stuffed Mushroom Caps – Spinach or Sausage - $90
Garden Veggie Spring Rolls – with plum BBQ dipping sauce - $80
Eggplant Tower – with spinach, roasted peppers, and mozzarella - $90
Brie & Apricot Puff Pastry - $90
Sesame & Teriyaki Tuna Skewers- wasabi teriyaki drizzle - $140
Teriyaki Ginger Beef Skewers - $100
Jamaican Jerk Chicken Skewers - $90
Shrimp Tempura Nori Roll – with avocado wasabi dipping sauce - $130
Seared Tuna Nori Roll – with shredded carrots & cucumber, and a Hoisin dipping sauce - $120

Please add 18% service charge and 6% Connecticut sales tax

Sit Down Luncheon Banquet Menu

Choice of three entrees for the group.  Includes tossed salad or Caesar salad, warm rustic Italian bread, and brewed hot beverages.  Dessert (one choice for the group) available upon request

Grilled Atlantic Salmon – Grilled vegetable orzo, and a lemon & chive infused olive oil – 17.75

Chicken Marsala – Pan seared boneless breast with mushrooms, diced tomatoes and scallions served over penne – 15.50

Penne Primavera – Wild mushrooms, baby spinach, artichoke hearts, and diced tomatoes finished in a garlic cream sauce – 13.00

Orecchiette Caponata – Diced Eggplant, white beans, plum tomatoes, basil, and fresh mozzarella, tossed with virgin olive oil, Marsala wine, and garlic – 14.50

Chicken Florentine – Sauteed in a light egg batter with seasoned spinach, roma tomatoes, asiago cheese and fresh basil with penne tossed in a lemon white wine butter sauce  – 15.50

Eggplant Tower – Layered with roasted red peppers, seasoned spinach, asiago and mozzarella cheeses, in a plum tomato sauce, served over penne – 14.50

Orecchiette Tuscany – Sweet Italian sausage, diced chicken, and broccoli florets, tossed with orecchiette in a creamy alfredo sauce – 15.50

Linguini Carbonara – Bacon, prosciutto, English peas, toasted garlic and shallots tossed in a creamy alfredo sauce – 13.50

Sesame Encrusted Ahi Tuna Steak – Served medium rare with an Asian vegetable slaw and sweet potato chips – 17.75

Grilled N.Y. Strip – Garlic mashed potatoes, vegetable medley, laced with house demi glace – 17.75

Baked Stuffed Sole – Seafood stuffing and garlic mashed potatoes, laced with a shrimp sauce – 14.50

Ravioli Bolognese – Cheese filled raviolis baked in housemade meat sauce with ricotta cheese - 14.50

Dessert - $2.50 per person
Choice of tiramisu, chocolate mousse cake, carrot cake, N.Y. style cheesecake, cannoli, key lime torte

Please add 18% service charge and 6% Connecticut sales tax

** We are happy to create custom meals to accommodate gluten free diets

Luncheon Buffet Menu

Served until 1:30pm
Minimum of 25 people – Includes choice of three entrees, tossed salad or Caesar salad, warm rustic Italian bread, and brewed hot beverages.  Dessert (one choice for the group) available upon request.

$16.25 Per Person

Orecchiette Tuscany – Sweet Italian sausage, diced chicken, broccoli florets tossed with orecchiette in a creamy alfredo sauce
Eggplant Tower – Layered with roasted red peppers, seasoned spinach, asiago and mozzarella cheeses, in a plum tomato sauce
Chicken Marsala – Pan seared boneless breast with shiitake mushrooms, diced tomatoes and scallions
Baked Stuffed Sole – Seafood stuffing and laced with a shrimp sauce
Sliced Sirloin Siciliano – Wild mushrooms, caramelized onions, roasted garlic, diced tomatoes, sherry demi glace
Chicken Florentine – Sauteed in a light egg batter with seasoned spinach, roma tomatoes, asiago cheese and fresh basil
Penne Primavera – Wild mushrooms, baby spinach, artichoke hearts, and diced tomatoes finished in a garlic cream sauce
Penne ala Vodka – Traditional Italian recipe
Ravioli Bolognese - Cheese filled raviolis baked in housemade meat sauce with ricotta cheese

Please add 18% service charge and 6% Connecticut sales tax

Dinner Buffet Menu

Minimum of 30 people. Includes choice of 4 entrees, tossed salad or Caesar salad, warm rustic Italian bread, vegetable and potato, dessert, and hot brewed beverages.

$24.95 per person

Orecchiette Tuscany – Sweet Italian sausage, diced chicken, broccoli florets tossed with orecchiette in a creamy alfredo sauce
Eggplant Tower – Layered with roasted red peppers, seasoned spinach, asiago and mozzarella cheeses, in a plum tomato sauce
Chicken Marsala – Pan seared boneless breast with shiitake mushrooms, diced tomatoes and scallions
Baked Stuffed Sole – Seafood stuffing and laced with a shrimp sauce
Sliced Sirloin Siciliano – Wild mushrooms, caramelized onions, roasted garlic, diced tomatoes, sherry demi glace
Chicken Florentine – Sauteed in a light egg batter with seasoned spinach, roma tomatoes, asiago cheese and fresh basil
Chicken Piccata – Boneless breast with capers, tomatoes and artichoke hearts in sherry wine sauce
Peppercorn Encrusted Pork Loin – with a brandy demi glace
Penne Primavera – Wild mushrooms, baby spinach, artichoke hearts, and diced tomatoes finished in a garlic cream sauce
Penne ala Vodka – Traditional Italian recipe
Ravioli Bolognese - Cheese filled raviolis baked in housemade meat sauce with ricotta cheese

Please add 18% service charge and 6% Connecticut sales tax

** We are happy to create custom meals to accommodate gluten free diets

Choice of four entrees for the group.  Dinner includes tossed salad or Caesar salad, warm rustic Italian bread, dessert, and brewed hot beverages.

Grilled Atlantic Salmon – Grilled vegetable orzo, and a lemon & chive infused olive oil – 29.00

Baked Stuffed Shrimp – Seafood stuffing, red pepper risotto, and broccoli florets, with garlic basil drawn butter – Market Price

Roasted Prime Rib of Beef – Herb Crusted and served with garlic mashed potatoes and Chef's vegetable medley – 32.00

Orecchiette Tuscany – Sweet Italian sausage, diced chicken, broccoli florets tossed with orecchiette in a creamy alfredo sauce – 22.00

Chicken Marsala – Pan seared boneless breast with mushrooms, diced tomatoes and scallions served over penne – 23.00

Chicken Florentine – Sauteed in a light egg batter with seasoned spinach, roma tomatoes, asiago cheese and fresh basil with penne tossed in a lemon white wine butter sauce – 23.00

Baked Stuffed Sole – Seafood stuffing and garlic mashed potatoes, laced with a shrimp sauce – 23.00

Linguini Carbonara – Bacon, prosciutto, peas and shallots tossed in a creamy alfredo sauce – 22.00

Black Angus Sirloin Steak – Garlic mashed potatoes, roasted broccoli and house steak sauce – 31.00

Stuffed Pork Chop Milanese – Spinach and red pepper stuffing, garlic mashed potatoes, and balsamic demi glace – 24.00

Veal Piccata – Sauteed with marinated artichoke hearts, sundried tomatoes and capers in a lemon, butter, white wine sauce served over garlic mashed potatoes – 30.00

Sesame Encrusted Ahi Tuna Steak – Served medium rare with an Asian vegetable slaw and sweet potato chips – 29.00

Eggplant Tower – Layered with roasted red peppers, seasoned spinach, asiago and mozzarella cheeses, in a plum tomato sauce, served over penne – 21.00

Dessert (one choice for the group)
Choice of tiramisu, chocolate mousse cake, carrot cake, N.Y. style cheesecake, cannoli, key lime torte

Please add 18% service charge and 6% Connecticut sales tax

** We are happy to create custom meals to accommodate gluten free diets

Beverage Services

Cash Bar (host and house)

Call Brands - 5.00                              Imported Beer – 4.00
Super Premium Brands – 7.00              House Wine – 5.50
Cordials – 6.00                                  Champagne Toast – 2.00 per person
Domestic Beer – 3.50                         Soft Drinks / Juice – 1.50

Beverage Stations

Soda Station – 5.50 per pitcher
House Wine Station – 23.00 per carafe
Beer Station – Domestic Beer – 14.00 per pitcher
                     Imported Beer – 17.00 per pitcher
Punch Bowl (non-alcohol) – 1.50 per person
Punch Bowl (alcohol) – 3.00 per person        

Beverage Services Per Person Per Hour**

Call Brands – 12.50
each additional hour – 4.00

Super Premium Brands – 15.00
each additional hour – 5.00

** Bartender Fee

All beverage pricing is subject to 18% service charge and 6% Connecticut sales tax