Banquet Menu

Appetizers

These selections are priced per person

Continental Cheeses & Fresh Fruit Platter - $3.00
Crudite – Cheeses, Fresh Fruit, Garden Vegetables & Dip - $4.00
Antipasto Platter – Italian Meats, Cheeses, Roasted Vegetables - $5.00
Bruschetta - $2.00
Garlic Cheese Bread – $2.00
Fried Calamari with Marinara Sauce - $3.00
Salmon Gravlox – Smoked Salmon served with dill cream cheese, capers and chopped red onions – $5.00
Assorted Gourmet Pizza - $3.00

These selections are priced per 100 pieces, but may be purchased in increments of 25

Fried Ravioli with Dipping Sauce - $90
Crab and Salmon Cakes - $140
Baked Stuffed Clams – with bacon and spinach stuffing - $140
Cheddar Breaded Fresh Mozzarella - with pesto cream dipping sauce - $90
Fried Artichoke Hearts - $90
Scallops & Bacon - $160
Buffalo Chicken Strips – with gorgonzola dipping sauce - $70
Stuffed Mushroom Caps – Spinach or Sausage - $90
Stuffed Baby Portabellas – tomato, garlic, spinach, roasted peppers, gorgonzola - $110
Sesame & Teriyaki Tuna Skewers- wasabi teriyaki drizzle - $140
Eggplant Tower – with spinach, roasted peppers, and mozzarella - $90
Asparagus Spears & Proscuitto - $100
Teriyaki Ginger Beef Skewers - $100
Jamaican Jerk Chicken Skewers - $90

Please add 18% service charge and 6% Connecticut sales tax

Sit Down Luncheon Banquet Menu

Grilled Atlantic Salmon – Red pepper and chive risotto and broccoli florets – 16.75

Chicken Marsala – Pan seared boneless breast with mushrooms, diced tomatoes and scallions served over penne – 15.50

Penne Primavera – Wild mushrooms, whole roasted shallots, baby spinach, and diced tomatoes finished in a garlic cream sauce – 13.00

Chicken Florentine – Sauteed in a light egg batter with seasoned spinach, roma tomatoes, asiago cheese and fresh basil with penne tossed in a lemon white wine butter sauce – 15.50

Crab & Salmon Cakes – On a bed of Mesclun greens with poached red bliss potatoes, sliced tomatoes, calamata olives, and a citrus vinaigrette, topped with lemon avocado aioli – 15.50

Eggplant Tower – Layered with roasted red peppers, seasoned spinach, asiago and mozzarella cheeses, in a plum tomato sauce, served over penne – 14.50

Orecchiette Tuscany – Sweet Italian sausage, diced chicken, and broccoli florets, tossed with orecchiette in a creamy alfredo sauce – 15.50

Linguini Carbonara – Bacon, prosciutto, English peas, toasted garlic and shallots tossed in a creamy alfredo sauce – 13.50

Sesame Encrusted Ahi Tuna Steak – Served medium rare with parmesan mashed potatoes and vegetable medley laced with a wasabi teriyaki sauce – 16.75

Grilled Vegetable Platter – Grilled seasonal vegetables with a balsamic reduction served with garlic mashed potatoes – 13.00 add grilled chicken – 2.50

Grilled N.Y. Strip – Garlic mashed potatoes, vegetable medley, laced with a horseradish demi glace – 16.75

Baked Stuffed Sole – Seafood stuffing and garlic mashed potatoes, laced with a shrimp sauce – 14.50

Cheese Ravioli – Sauteed sweet onions and peppers with a vodka cream sauce topped with scallions – 14.50

Dessert - $2.50 per person
Choice of tiramisu, chocolate mousse cake, carrot cake, N.Y. style cheesecake, cannoli, key lime torte

Please add 18% service charge and 6% Connecticut sales tax

Luncheon Buffet Menu

Minimum of 25 people – Includes choice of three entrees, tossed salad or Caesar salad, warm rustic Italian bread, and brewed hot beverages. Dessert (one choice for the group) available upon request at an additional charge of $2.50 per person.

$16.25 Per Person

Orecchiette Tuscany – Sweet Italian sausage, diced chicken, broccoli florets tossed with orecchiette in a creamy alfredo sauce
Eggplant Tower – Layered with roasted red peppers, seasoned spinach, asiago and mozzarella cheeses, in a plum tomato sauce
Chicken Marsala – Pan seared boneless breast with shiitake mushrooms, diced tomatoes and scallions
Baked Stuffed Sole – Seafood stuffing and laced with a shrimp sauce
Baked Orecchiette – Oven baked with marinara and four cheeses
Sliced Sirloin Siciliano – Shiitake mushrooms, caramelized onions, roasted garlic, diced tomatoes, sherry demi glace
Chicken Florentine – Sauteed in a light egg batter with seasoned spinach, roma tomatoes, asiago cheese and fresh basil
Baked Penne Primavera – Wild mushrooms, whole roasted shallots, baby spinach, and diced tomatoes finished in a garlic cream sauce

Please add 18% service charge and 6% Connecticut sales tax

Dinner Buffet Menu

Minimum of 30 people. Includes choice of 4 entrees, tossed salad or Caesar salad, warm rustic Italian bread, vegetable and potato, dessert, and hot brewed beverages.

$24.95 per person

Orecchiette Tuscany – Sweet Italian sausage, diced chicken, broccoli florets tossed with orecchiette in a creamy alfredo sauce
Eggplant Tower – Layered with roasted red peppers, seasoned spinach, asiago and mozzarella cheeses, in a plum tomato sauce
Chicken Marsala – Pan seared boneless breast with shiitake mushrooms, diced tomatoes and scallions
Baked Stuffed Sole – Seafood stuffing and laced with a shrimp sauce
Sliced Sirloin Siciliano – Shiitake mushrooms, caramelized onions, roasted garlic, diced tomatoes, sherry demi glace
Chicken Florentine – Sauteed in a light egg batter with seasoned spinach, roma tomatoes, asiago cheese and fresh basil
Chicken Piccata – Boneless breast with capers, tomatoes and artichoke hearts in sherry wine sauce
Peppercorn Encrusted Pork Loin – Roasted shallots and English peas with a dijon demi glace
Baked Penne Primavera – Wild mushrooms, whole roasted shallots, baby spinach, and diced tomatoes finished in a garlic cream sauce

Please add 18% service charge and 6% Connecticut sales tax

Choice of four entrees for the group. Dinner includes tossed salad or Caesar salad, warm rustic Italian bread, dessert, and brewed hot beverages.

Grilled Atlantic Salmon – Red pepper and chive risotto and broccoli florets – 16.75

Baked Stuffed Shrimp – Seafood stuffing, served with broccoli, red pepper risotto and garlic basil drawn butter – 30.00

Stuffed Pork Chop Milanese – Spinach and red pepper stuffing, garlic mashed potatoes, and balsamic demi glace – 24.00

Orecchiette Tuscany – Sweet Italian sausage, diced chicken, broccoli florets tossed with orecchiette in a creamy alfredo sauce – 22.00

Chicken Marsala – Pan seared boneless breast with mushrooms, diced tomatoes and scallions served over penne – 23.00

Chicken Florentine – Sauteed in a light egg batter with seasoned spinach, roma tomatoes, asiago cheese and fresh basil with penne tossed in a lemon white wine butter sauce – 23.00

Baked Stuffed Sole – Seafood stuffing and garlic mashed potatoes, laced with a shrimp sauce – 22.00

Linguini Carbonara – Bacon, prosciutto, peas and shallots tossed in a creamy alfredo sauce – 22.00

Black Angus Sirloin Steak – Garlic mashed potatoes, roasted broccoli and house steak sauce – 31.00

Roasted Prime Rib of Beef – Herb Crusted and served with garlic mashed potatoes and Chef's vegetable medley – 31.00

Veal Piccata – Sauteed with marinated artichoke hearts, sundried tomatoes and capers in a lemon, butter, white wine sauce served over garlic mashed potatoes – 32.00

Tuxedo Tuna – Sashimi grade Ahi tuna encrusted with black and white sesame seeds served medium rare with a roasted red pepper risotto and Chef's vegetable medley – 28.00

Eggplant Tower – Layered with roasted red peppers, seasoned spinach, asiago and mozzarella cheeses, in a plum tomato sauce, served over penne – 21.00

Dessert (one choice for the group)
Choice of tiramisu, chocolate mousse cake, carrot cake, N.Y. style cheesecake, cannoli, key lime torte


Please add 18% service charge and 6% Connecticut sales tax

Beverage Services

Cash Bar (host and house)

Call Brands - 5.00 Imported Beer – 4.00
Super Premium Brands – 6.50 House Wine – 5.50
Cordials – 6.00 Champagne Toast – 2.00
Domestic Beer – 3.50 Soft Drinks / Juice – 1.50

Beverage Stations

Soda Station – 4.50 per pitcher
House Wine Station – 18.95 per carafe
Beer Station – Domestic Beer – 14.00 per pitcher
Imported Beer – 17.00 per pitcher
Punch Bowl (non-alcohol) – 1.50 per person
Punch Bowl (alcohol) – 3.00 per person

Beverage Services Per Person Per Hour

Call Brands – 12.50
each additional hour – 4.00

Super Premium Brands – 15.00
each additional hour – 5.00

All beverage pricing is subject to 18% service charge and 6% Connecticut sales tax