Dinner Menu

First Plates

STUFFED PORTABELLA MUSHROOMS – with garlic spinach, house roasted peppers and gorgonzola cheese….8.00

BUTTERNUT SQUASH RAVIOLIS – house made and topped with grilled chorizo sausage, in a sherry & asiago cream sauce….10.00

SIRLOIN BRUSCHETTA – grilled pesto rubbed focaccia bread, gorgonzola cheese, sliced sirloin and a calamata olive and plum tomato tapenade…9.25 No Meat…5.00

ICED SHRIMP COCKTAIL – served with a spicy cocktail sauce….12.50

FRIED CALAMARI – tossed with hot cherry peppers with choice of marinara and/ or roasted garlic caper aioli….9.75

MARYLAND STYLE CRAB & SALMON CAKES – pan seared and served with a spicy poblano pepper sauce….9.95

BASS ALE STEAMED LITTLENECK CLAMS – with chorizo sausage, slow roasted tomatoes and caramelized onions, served with garlic crostinis….8.75

TRES FROMAGI FRITTA – panko encrusted provolone, mozzarella and jalapeno cheddar cheeses topped with a trio of sauces….6.95

GARLIC SHRIMP – prosciutto, artichoke hearts, plum tomatoes, capers, fresh basil and romano cheese in a sherry butter sauce with garlic crostinis….11.50

PRINCE EDWARD ISLAND MUSSELS ARRABIATTA – simmered in a spicy tomato broth, with roasted garlic and white wine, served with garlic crostinis…..9.75

EGGPLANT TOWER – layered with house roasted peppers, seasoned spinach, Asiago and mozzarella cheeses, in a plum tomato sauce….8.00

AHI TUNA –sliced and sautéed with olive oil, garlic, capers and tomatoes, served in a parmesan cheese bowl….11.00

In Bowls

SOUP DU JOUR….5.00

BAKED FRENCH ONION….5.95

Field of Greens

TUSCAN HOUSE – field greens, roma tomatoes and calamata olives, garnished with polenta croutons, and choice of dressing - Individual size….5.00 Entrée size…7.00

TRADITIONAL WEDGE – crisp bacon, plum tomato, red onion, crumbled blue cheese and choice of dressing….7.00

GOAT CHEESE AND SPINACH – walnut encrusted goat cheese, baby spinach, balsamic poached pears, sliced tomatoes, red onions and sweet potato chips, tossed in a red wine vinaigrette….11.50

GRILLED SEAFOOD – grilled salmon, shrimp and scallop served over field greens, tomatoes, cucumbers and red onions tossed in a mango sesame vinaigrette….16.00

SEARED SIRLOIN – sliced over romaine leaves with a creamy parmesan peppercorn dressing, with gorgonzola, tomato and roasted corn, garnished with crispy onion rings….13.00

WALDORF – field greens, apples, candied walnuts, dried cranberries and gorgonzola cheese, laced with a honey orange dressing…9.50

TUSCAN CAESAR – with plum tomatoes, calamata olives and garlic croutons - Individual size….5.50 Entrée size….7.50

Tuscany Grill Classic

ORIGINAL FAVORITES

ORECCHIETTE TUSCANY – elephant ear pasta with grilled chicken, broccoli florets and sweet Italian sausage in a parmesan cream sauce….18.00

PENNE FAGIOLI – diced chicken, white beans, spinach and plum tomatoes tossed with our house marinara….15.00

FETTUCCINE CARBONARA – bacon, peas, prosciutto and shallots in a creamy alfredo sauce….16.00

RAVIOLI BOLOGNESE – cheese filled raviolis baked in our house made meat sauce with Asiago and ricotta cheeses….15.00

EGGPLANT TOWER - layered with house roasted peppers, seasoned spinach, Asiago and mozzarella cheeses, in a plum tomato sauce served over penne….14.00

VEAL MARSALA – tender pan seared veal medallions, wild mushrooms, roma tomatoes and caramelized onions in a Marsala sauce served over fettuccine….22.00

VEAL PIZZIOLA – mushrooms, onions and peppers in a burgundy pomodoro sauce, tossed with fettuccine and baked with fresh mozzarella….22.00

PAN SEARED SCALLOPS – tossed with wild mushrooms, hot cherry peppers, house roasted peppers, spinach and radicchio in a ginger soy sauce served over capellini….23.00

SHRIMP SCAMPI PESTO – gulf shrimp, sundried tomatoes and calamata olives in a light pesto cream sauce served over linguine….21.00

CHICKEN FLORENTINE – sautéed in a light egg batter, served over fettuccine tossed with plum tomatoes and fresh basil in a lemon white wine butter sauce, topped with seasoned spinach and Mornay sauce….18.00

CHICKEN TUSCANO – layered with proscuitto, eggplant and Swiss cheese, with parmesan whipped potatoes, broccoli florets and Marsala demi glace….18.00

BLACK ANGUS N.Y. STRIP – served with a wilted spinach and mushroom gratin, garlic mashed potatoes and house demi glace, topped with semolina fried onions….25.00

**Many entrées are gluten free. Please inquire with your server if you would like to customize anything on the menu to accommodate your needs.

CHICKEN AL FORNO – cheddar encrusted chicken breast, shiitake mushrooms, sundried tomatoes and caramelized onions finished in a vodka cream sauce, tossed with housemade gnocchi and baked with fresh mozzarella….17.00

SEAFOOD RISOTTO - sautéed shrimp, scallops, mussels, clams, artichoke hearts and spinach over an asiago cheese risotto…..26.00

ALMOND ENCRUSTED SEA SCALLOPS – sautéed spinach and slow roasted tomatoes with an amaretto cream sauce, over housemade butternut squash raviolis……24.00

SEARED ANGUS BEEF TIPS – caramelized onions, peas and slow roasted tomatoes, finished in a Marsala cream sauce and tossed with orecchiette…..18.00

TUSCAN SKIRT STEAK – sliced and served with twin napoleons of grilled potatoes, spinach and portabella mushrooms, laced with demi glace…. 18.95

GRILLED AHI TUNA – over acorn squash risotto, wilted spinach, and topped with a spicy tomato and caper tapenade….21.00

SESAME ENCRUSTED AHI TUNA – over wasabi mashed potatoes, with hoisin glazed broccoli florets….21.00

CHARBROILED PORK TENDERLOIN – sliced and served with cheddar scalloped potatoes and roasted acorn squash, laced with a poblano pepper glaze……18.00

PUMPKIN SPICE RUBBED PORK TENDERLOIN – sautéed green beans and roasted red bliss potatoes with a gorgonzola brandy cream sauce….18.00

YUKON GOLD POTATO ENCRUSTED SALMON – with thick cut grilled potatoes, sautéed spinach, and a horseradish and chive butter sauce….21.00

GRILLED SALMON – wild mushroom risotto and sautéed green beans, laced with a pumpkin cream sauce.…21.00

CAJUN CHICKEN ALFREDO - sliced and served over penne tossed with seared mushrooms and diced tomatoes, finished is a parmesan basil cream sauce….17.00

**Many entrées are gluten free. Please inquire with your server if you would like to customize anything on the menu to accommodate your needs.