| STUFFED PORTOBELLA MUSHROOMS
- topped with spinach, roasted red peppers, tomato and gorgonzola
cheese.....9.00
SURF & TURF BRUSCHETTA - marinated skirt steak and grilled tuna
on focaccia with fresh mozzarella and a calamata and plum tomato
tapenade.....10.00
ICED SHRIMP COCKTAIL - served with a spicy cocktail sauce.....10.00
FRIED CALAMARI - with choice of marinara or roasted garlic caper
aioli.....8.50
BROCCOLI RABE & HOUSEMADE CHICKEN SAUSAGE - sautéed in
virgin olive oil, Marsala wine and garlic with white beans and plum
tomatoes.....7.95
FRIED OYSTERS - served with a lemon caper aioli.....8.00
CRAB & LOBSTER CAKES - served with candied jalapeno and avocado
aioli.....9.95
PRINCE EDWARD ISLAND MUSSELS - in a Portuguese garlic broth with
fresh cilantro and chile oil.....8.75
FRIED PROVOLONE - panko encrusted, lightly seasoned and served with
a roasted garlic Mornay, pesto and marinara trio of sauces.....5.75
GARLIC SHRIMP - with Tuscan grits blended with Asiago cheese, walnuts,
and broccoli rabe.....11.00
LITTLE NECK CLAMS - steamed in seasonal ale with pomodoro tomatoes,
onions, and garlic.....7.95
SPEDINI - skewered housemade meatballs, Italian sausage, and fresh
mozzarella, breaded and fried to perfection, served with marinara,
sautéed onions, and roasted peppers.....8.75
ANGUS BEEF SPRING ROLLS - with shiitake mushrooms, grilled scallions
and a plum BBQ dipping sauce.....9.50
EGGPLANT TOWER - layered with roasted peppers, seasoned spinach,
Asiago and mozzarella cheeses, in a plum tomato sauce.....8.00 |
TOMATO, ARTICHOKE AND FENNEL.....4.50
BAKED FRENCH ONION.....5.75 |
TUSCAN HOUSE SALAD - field
greens with roma tomatoes, calamata olives, garnished with a polenta
crouton and choice of dressing: Dijon Balsamic Vinaigrette, Raspberry
Champagne Vinaigrette, Parmesan Peppercorn or Creamy Gorgonzola.....5.00
BABY SPINACH & ONION SALAD - red onions, roma tomatoes, gorgonzola
cheese and candied walnuts with a sweet citrus dressing.....8.00
SEARED SIRLOIN INSALATA - sliced over romaine leaves with a creamy
parmesan dressing topped with gorgonzola, tomato and roasted corn
tapenade, garnished with crispy onion rings.....12.00
BUFFALO CHICKEN SALAD - over field greens with a creamy gorgonzola
dressing, roma tomatoes, roasted red peppers, topped with fried onion
rings ....10.00
WALDORF SALAD - mixed greens, tomatoes, apples, candied walnuts, dried
cranberries and gorgonzola cheese laced with a honey orange dressing.....9.00
TUSCAN CAESAR - with marinated tomatoes, calamata olives and garlic
croutons.....7.50
WITH CHICKEN, SAUSAGE or PORTOBELLA MUSHROOMS.....10.50
WITH GRILLED SHRIMP.....add 1.50/per shrimp
WITH FRIED OYSTERS.....12.50
WITH MARINATED SKIRT STEAK.....12.50 |
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| GRILLED ATLANTIC SALMON
- over a sweet pea and saffron risotto with seasonal vegetable medley.....21.00
APPLE WOOD SMOKED BABY BACK RIBS - with a chipotle BBQ sauce, served
with garlic mashed potatoes and a housemade coleslaw.....19.00
CARAMELIZED SCALLOPS -served with a mango and hearts of palm slaw,
sweet corn crepes and a coconut curry cream sauce.....21.00
GRILLED FILET MIGNON - topped with a cabernet and wild mushroom
butter, with grilled asparagus and garlic mashed potatoes......27.00
CHICKEN TUSCANO - layered with proscuitto, eggplant, and Swiss cheese,
with parmesan mashed potatoes, broccoli florets, Marsala demi glace.....18.00
VEAL LEMONE - sautéed in white wine, lemon, and butter, with
artichoke hearts, asparagus tips, and plum tomatoes served over
capellini olio.....22.00
VEAL OSCAR - topped with crabmeat, served with housemade gnocchi
and a wild mushrooms and tarragon butter, topped with Mornay sauce
and grilled asparagus.....25.95
PANKO ENCRUSTED TILAPIA ROMESCO - over house made gnocchi with almonds,
roasted tomatoes, roasted pepper cream sauce and seasonal vegetable
medley......19.95
GRILLED PORK TENDERLOIN - encrusted with Kona coffee, served with
a pineapple and red onion marmalade, broccoli florets, and garlic
mashed potato......19.95
DRY RUBBED CHARBROILED SKIRT STEAK - served with broccoli florets
and pinot noir mashed potatoes.....18.95 |
| BROCCOLI RABE & HOUSEMADE CHICKEN
SAUSAGE - sautéed in virgin olive oil, Marsala wine and garlic
with white beans and plum tomatoes tossed with orecchiette.....18.00
ORECCHIETTE TUSCANY - elephant ear pasta with grilled chicken, broccoli
florets, and sausage in an Alfredo cream sauce.....18.00
PAN SEARED SCALLOPS - tossed with shiitake mushrooms, hot cherry
peppers, spinach, and radicchio in a ginger soy sauce over capellini.....21.95
SESAME CRUSTED SEARED AHI TUNA - over Asian vegetable noodles in
a wasabi teriyaki sauce......22.00
SHRIMP SCAMPI PESTO - gulf shrimp, plum tomatoes and calamata olives
in a light pesto cream sauce over linguini.....20.95
BLACK ANGUS SIRLOIN STEAK - char-broiled and served with a wilted
spinach and mushroom gratin, garlic mashed potatoes, house demi
glace, and topped with semolina fried onions.....26.00
ROSEMARY & PESTO PAINTED VEAL TOWER - layered with portabella
mushrooms, roasted red peppers and gorgonzola, topped with a port
demi-glace, served over garlic and scallion mashed potatoes......22.00
PAN ROASTED CHICKEN - boneless half chicken served in a balsamic
pan gravy over garlic mashed potatoes and broccoli.....18.00
CHICKEN FLORENTINE - sautéed in a light egg batter with seasoned
spinach, roma tomatoes, Asiago cheese and a Mornay sauce served
over capellini tossed in a lemon, white wine butter sauce.....18.00
CHICKEN PARMESAN - cheddar encrusted chicken breast topped with
fresh mozzarella and pesto over gnocchi pomodoro.....18.00
RAVIOLI BOLOGNESE - cheese filled raviolis baked in our house made
meat sauce with Asiago and ricotta cheese.....14.95
PUTTANESCA - sautéed with capers, olives, escarole, tomatoes
and anchovies in a spicy marinara sauce served over linguini.....13.95
FRUTTI DI MARE - shrimp, clams, mussels, scallops and basil simmered
in a marinara sauce over linguini.....24.00 |
* Please note: prices &
offerings are subject to availability & change. Please contact
Tuscany Grill for the most up to date menu information* |
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120 College Street :: Middletown, CT 06457 :: 860-346-7096
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