| STUFFED PORTOBELLA MUSHROOMS
- topped with spinach, roasted red peppers, tomato and gorgonzola
cheese.....9.00
SURF & TURF BRUSCHETTA - marinated skirt steak and grilled ahi
tuna on focaccia with fresh mozzarella and a calamata and plum tomato
tapenade.....9.00
ICED SHRIMP COCKTAIL - served with a spicy cocktail sauce.....9.00
FRIED CALAMARI - with choice of marinara or roasted garlic caper
aioli.....8.00
BROCCOLI RABE & HOUSEMADE CHICKEN SAUSAGE - sautéed in
virgin olive oil, Marsala wine and garlic with white beans.....7.95
FRIED OYSTERS - served with a lemon caper aioli.....8.00
CRAB & LOBSTER CAKE - served with candied jalapeno and avocado
aioli.....9.95
PRINCE EDWARD ISLAND MUSSELS - in a Portuguese garlic broth with
fresh cilantro and chile oil.....8.75
FRIED PROVOLONE - panko encrusted, lightly seasoned and served with
a roasted garlic Mornay, pesto and marinara trio of sauces.....5.75
GARLIC SHRIMP - with Tuscan grits blended with Asiago cheese, walnuts,
and broccoli rabe.....10.00
LITTLE NECK CLAMS - steamed in seasonal ale with pomodoro tomatoes,
onions, and garlic.....7.95
NORI WRAP - grilled shrimp wrapped with lemongrass scented Arborio
rice and julienne sweet potatoes, panzu drizzle, smoked sea salt,
wasabi and seaweed salad.....9.00
SEAFOOD PANZENELLA - shrimp, scallops, calamari, and mussels seasoned
in a classic Italian marinade and tossed with crusty seasoned croutons.....12.00
EGGPLANT TOWER - layered with roasted peppers, seasoned spinach,
Asiago and mozzarella cheeses, in a plum tomato sauce.....8.00 |
TOMATO, ARTICHOKE AND FENNEL.....4.00
BAKED FRENCH ONION.....5.00 |
TUSCAN - field greens with
roma tomatoes, calamata olives, garnished with a polenta crouton and
choice of dressing: Dijon Balsamic Vinaigrette, Raspberry Champagne
Vinaigrette, Parmesan Peppercorn or Creamy Gorgonzola.....4.00
BABY SPINACH & ONION SALAD - red onions, roma tomatoes, gorgonzola
cheese and candied walnuts with a sweet citrus dressing.....7.00
SEARED SIRLOIN INSALATA - sliced over romaine leaves with a creamy
parmesan dressing topped with gorgonzola, tomato and roasted corn
tapenade, garnished with crispy onion rings.....11.00
BUFFALO CHICKEN SALAD - roma tomatoes, roasted red peppers, topped
with fried onion rings and served with a gorgonzola dressing.....8.00
WALDORF SALAD - mixed greens, tomatoes, apples, candied walnuts, dried
cranberries and gorgonzola cheese laced with a honey orange dressing.....8.00
TUSCAN CAESAR - with marinated tomatoes, calamata olives and garlic
croutons.....7.00
WITH CHICKEN, SAUSAGE or PORTOBELLA MUSHROOMS.....10.00
WITH GRILLED SHRIMP.....add 1.50/per shrimp
WITH FRIED OYSTERS.....12.00
WITH MARINATED SKIRT STEAK.....12.00
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| GRILLED ATLANTIC SALMON
- over a butternut squash and pancetta risotto with creamy sautéed
Swiss chard.....21.00
BRAISED SHORT RIBS - chipotle bbq sauce, Tuscan grits and Swiss
chard.....18.95
CARAMELIZED SCALLOPS -served with a mango and hearts of palm slaw,
sweet corn crepe and a coconut curry cream sauce.....19.00
GRILLED FILET MIGNON - topped with a cabernet and wild mushroom
butter, grilled asparagus and garlic mashed potatoes......25.00
CHICKEN TOSCANO - layered with proscuitto, eggplant, and Swiss cheese,
with parmesan mashed potatoes, broccoli florets, Marsala demi glace.....18.00
VEAL PORCINI - sautéed in a Marsala demi glace with porcini mushrooms,
topped with toasted pine nuts and gorgonzola cheese over linguini.....21.00
VEAL OSCAR - topped with crabmeat, served with housemade gnocchi's
and a wild mushrooms and tarragon butter, and grilled asparagus.....24.95
PAN SEARED TILAPIA - over housemade almond and cauliflower gnocchi's
with champagne and vanilla brown butter, smoked tomato coulis and
grilled asparagus......19.95
GRILLED PORK TENDERLOIN - encrusted with Kona coffee, served with
a pineapple chutney, broccoli florets, and garlic mashed potato......18.00
DRY RUBBED CHARBROILED SKIRT STEAK - served with sautéed
Swiss chard and pinot noir mashed potatoes.....18.50 |
| ORECCHIETTE TUSCANY - elephant ear
pasta with grilled chicken, broccoli florets, and sausage in an
Alfredo cream sauce.....16.00
PAN SEARED SCALLOPS - tossed with shiitake mushrooms, hot cherry
peppers, spinach, and radicchio in a ginger soy sauce over capellini.....19.50
SESAME CRUSTED SEARED AHI TUNA - over Asian vegetable noodles in
a wasabi teriyaki sauce......22.00
SHRIMP SCAMPI PESTO - gulf shrimp, sundried tomatoes and calamata
olives in a light pesto cream sauce over linguini.....19.50
BLACK ANGUS SIRLOIN STEAK - char-broiled and served with a wilted
spinach and mushroom gratin, garlic mashed potatoes, house demi
glace, and topped with semolina fried onions.....24.00
ROSEMARY & PESTO PAINTED VEAL TOWER - layered with portabella
mushrooms, roasted red peppers and gorgonzola, topped with a port
demi-glace, served over garlic and scallion mashed potatoes......21.00
PAN ROASTED CHICKEN - boneless half chicken served in a balsamic
pan gravy over garlic mashed potatoes and broccoli.....18.00
CHICKEN FLORENTINE - sautéed in a light egg batter with seasoned
spinach, roma tomatoes, Asiago cheese and a Mornay sauce served
over capellini tossed in a lemon, white wine butter sauce.....18.00
CHICKEN NICOLA - sautéed in a gorgonzola cream sauce with
sweet peas and mushrooms over linguini.....18.00
RAVIOLI BOLOGNESE - cheese filled raviolis baked in our house made
meat sauce with Asiago and ricotta cheese.....14.00
PUTTANESCA - sautéed with capers, olives, escarole, tomatoes
and anchovies in a spicy marinara sauce served over linguini.....13.00
FRUTTI DI MARE - shrimp, clams, mussels, scallops and basil simmered
in a marinara sauce over linguini.....21.95 |
* Please note: prices &
offerings are subject to availability & change. Please contact
Tuscany Grill for the most up to date menu information* |
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