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STUFFED PORTABELLA MUSHROOMS - with garlic spinach, house roasted peppers and gorgonzola cheese….8.00
ICED SHRIMP COCKTAIL – served with a spicy cocktail sauce….12.50
AHI TUNA –sliced and sautéed with olive oil, garlic, capers and tomatoes, served in a parmesan cheese bowl….11.00
Fields of Greens
TUSCAN HOUSE – field greens, roma tomatoes and calamata olives, and choice of dressing: Tuscan House Vinaigrette, Dijon Balsamic Vinaigrette, Parmesan Peppercorn or Creamy Gorgonzola - Individual size….5.00 Entrée size…7.00
TRADITIONAL WEDGE – crisp bacon, plum tomato, red onion, crumbled blue cheese and choice of dressing….7.00
GRILLED SEAFOOD – grilled salmon, shrimp and scallop served over field greens, tomatoes, cucumbers and red onions tossed in a mango sesame vinaigrette….16.00
Add To Any Salad |
GRILLED CHICKEN or PORTABELLA MUSHROOM - 3.50
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GRILLED SALMON - 5.00 |
GRILLED TUNA STEAK - 6.00 |
GRILLED SHRIMP - 2.50 EACH |
GRILLED SCALLOP - 4.00 EACH
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Entrees
SEAFOOD RISOTTO - sautéed shrimp, scallops, mussels, clams, artichoke hearts and spinach over an asiago cheese risotto…..26.00
GRILLED AHI TUNA – over acorn squash risotto, topped with a tomato and caper tapenade….21.00
CHARBROILED PORK TENDERLOIN – sliced and served with cheddar scalloped potatoes and , roasted acorn squash, laced with a poblano pepper glaze……18.00
PUMPKIN SPICE RUBBED PORK TENDERLOIN – sautéed spinach and roasted red bliss potatoes with a gorgonzola brandy cream sauce….18.00
YUKON GOLD POTATO ENCRUSTED SALMON – with thick cut grilled potato chips, sautéed spinach, and a horseradish and chive sauce….21.00
GRILLED SALMON – wild mushroom risotto and sautéed green beans, laced with a pumpkin cream sauce.…21.00
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Executive Chef: Benjamin Gamble
18% Gratuity will be added to parties of 8 or more
Thoroughly cooking meats, poultry, seafood, and eggs reduces the risk of food borne illness |
* Please note: prices & offerings
are subject to availability & change.
Please contact Tuscany Grill for the most up to date
menu information. |
