tuscany grill restaurant
tuscany grill restaurant
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tuscany grill menus

Gluten Free Menu

First Plates


PORTABELLA MUSHROOMS - topped with garlic spinach, house roasted peppers and gorgonzola cheese....8.00

GARLIC SHRIMP - prosciutto, artichoke hearts, plum tomatoes, capers, fresh basil and Romano cheese in a sherry butter sauce....11.50

PRINCE EDWARD ISLAND MUSSELS - in a fresh thyme, lemon and white wine sauce with spinach and plum tomatoes.... 9.95


Fields of Greens

TUSCAN HOUSE - field greens, roma tomatoes and calamata olives, choice of dressing Individual size....5.00 Entrée size...7.00

ROASTED BEET & ARUGULA - red onion, candied carrots and gorgonzola tossed with a champagne vinaigrette....9.75

GOAT CHEESE AND SPINACH - walnut encrusted goat cheese, baby spinach, balsamic poached pears, sliced tomatoes and red onions, tossed in our house vinaigrette....11.50

GRILLED SEAFOOD - grilled salmon, shrimp and scallop served over field greens, tomatoes, cucumbers and red onions tossed in a mango sesame vinaigrette....16.00

WALDORF - mixed greens, apples, candied walnuts, dried cranberries and gorgonzola cheese, laced with a honey orange dressing...9.50

TUSCAN CAESAR - with plum tomatoes and calamata olives - Individual size....5.50 Entrée size....7.50

Add To Any Salad
GRILLED CHICKEN OR PORTABELLA MUSHROOM....3.50
GRILLED SALMON....5.00
GRILLED SHRIMP....2.50/EACH
GRILLED SCALLOP....4.00/EACH


DRESSING CHOICES: Tuscan Fresh Herb Vinaigrette, Dijon Balsamic, Honey Orange, Parmesan Peppercorn, Creamy Gorgonzola, Champagne Vinaigrette


Entrees

SEAFOOD RISOTTO - seared salmon, sautéed shrimp, scallops, little neck clams and mussels, over roasted red pepper and spinach risotto.....28.50

SHRIMP SCAMPI PESTO - gulf shrimp, sundried tomatoes and calamata olives in a light pesto cream sauce served over gluten free penne....23.00

BEEF TIPS FUNGHI - pan seared Angus beef tips, shiitake and wild mushrooms, spinach and house roasted peppers in a gorgonzola cream sauce served over gluten free penne....20.00

"ORECCHIETTE" TUSCANY - gluten free penne with grilled chicken, broccoli florets and sweet Italian sausage in a parmesan cream sauce....20.00

BLACK ANGUS N.Y. STRIP - served with a wilted spinach and mushroom gratin and garlic mashed potatoes....28.00


Executive Chef: Benjamin Gamble
18% Gratuity will be added to parties of 8 or more
Thoroughly cooking meats, poultry, seafood, and eggs reduces the risk of food borne illness
* Please note: prices & offerings are subject to availability & change.
Please contact Tuscany Grill for the most up to date menu information.

120 college street middletown, connecticut
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