Lunch Menu

First Plates

STUFFED PORTABELLA MUSHROOMS – with garlic spinach, house roasted peppers and gorgonzola cheese.....8.00

BUTTERNUT SQUASH RAVIOLIS – house made and topped with grilled chorizo sausage, in a sherry & asiago cream sauce….10.00

SIRLOIN BRUSCHETTA – grilled pesto rubbed focaccia bread, gorgonzola cheese, sliced sirloin and a calamata olive and plum tomato tapenade…9.25 No Meat…5.00

ICED SHRIMP COCKTAIL – served with a spicy cocktail sauce.....12.50

FRIED CALAMARI –hot cherry peppers, marinara and/ or roasted garlic caper aioli.....9.75

MARYLAND STYLE CRAB & SALMON CAKES – pan seared and served with a spicy poblano pepper sauce….9.95

BASS ALE STEAMED LITTLENECK CLAMS – with chorizo sausage, slow roasted tomatoes and caramelized onions, served with garlic crostinis….8.75

TRES FROMAGI FRITTA – panko encrusted provolone, mozzarella, and jalapeno cheddar cheeses topped with a trio of sauces.....6.95

GARLIC SHRIMP – prosciutto, artichoke hearts, plum tomatoes, capers, fresh basil and romano cheese in a sherry butter sauce with garlic crostinis.....11.50

EGGPLANT TOWER – layered with house roasted peppers, seasoned spinach, Asiago and mozzarella cheeses, in a plum tomato sauce.....8.00

In Bowls

SOUP DU JOUR……cup 2.50   bowl 5.00
BAKED FRENCH ONION…….5.95

Field of Greens

TUSCAN HOUSE – field greens with roma tomatoes and calamata olives, garnished with polenta croutons. small....5.00 large....7.00

TUSCAN CAESAR – with plum tomatoes, calamata olives and garlic croutons – small....5.50 large....7.50

GOAT CHEESE & SPINACH – walnut encrusted goat cheese, baby spinach, balsamic poached pears, sliced tomatoes, and red onions tossed in a red wine vinaigrette....11.50

SEARED SIRLOIN – sliced over romaine leaves with a creamy parmesan dressing, with gorgonzola, tomato, and roasted corn, garnished with crispy onion rings....12.50

GRILLED SEAFOOD – salmon, shrimp, and scallop over field greens, tomatoes, cucumber, and red onion tossed in a mango sesame vinaigrette....16.00

CHOPPED – grilled chicken, bacon, tomatoes, cucumber, romaine lettuce, gorgonzola, hard boiled egg, tossed in a sherry vinaigrette....10.00

WALDORF – mixed greens, tomatoes, apples, candied walnuts, dried cranberries and gorgonzola cheese, laced with a honey orange dressing....9.50

BUFFALO CHICKEN – sliced over field greens with creamy gorgonzola dressing, roma tomatoes, roasted peppers and cucumbers, topped with fried onion rings…. 10.00

Dressings:

Tuscan House Vinaigrette, Dijon Balsamic Vinaigrette, Parmesan Peppercorn or Creamy Gorgonzola

Pizza

MARGHERITA – tomato, basil, fresh mozzarella, olive oil and roasted garlic spread....11.00

EGGPLANT PARMESAN – fried eggplant, tomato, spinach, ricotta and parmesan cheeses....13.00

BBQ CHICKEN – corn, scallions, house roasted peppers, monterey jack cheese....12.50

WILD VEGGIE – mushrooms, spinach, roasted shallots, house roasted peppers and gorgonzola….13.00

Sandwiches
Served with choice of two: french fries, sweet potato fries, coleslaw, or chef's daily creation

TUSCAN SIRLOIN BURGER - caramelized onions, provolone and chipotle mayo on focaccia bread.....8.00 / add lettuce & tomato .50 / add bacon 1.25

TURKEY BURGER - lettuce, tomato, red onion, provolone, pesto aioli on rosemary and parmesan focaccia bread.....7.50

BLACKENED TURKEY BURGER - pico de gallo and cheddar cheese on rustic Italian bread.....7.50

PORTABELLA MUSHROOM - seasoned spinach, goat cheese, and balsamic grilled onion on rustic Italian bread.....7.50

BBQ PULLED PORK - slow roasted with garlic and herbs, with cheddar cheese, and roasted corn and red pepper salsa on focaccia bread.....7.50

CHICKEN CAPRESE - pesto grilled chicken, sliced tomato, fresh mozzarella and a balsamic aioli on grilled red pepper flatbread.....7.50

CHICKEN PARMESAN - mozzarella and marinara on rustic Italian bread.....7.50

EGGPLANT PARMESAN - baby spinach, house roasted peppers, marinara and mozzarella on rustic Italian bread.....6.50

TURKEY GORGONZOLA - oven roasted turkey, roasted peppers, and gorgonzola cheese on rustic Italian bread…..7.50

SKIRT STEAK – sautéed mushrooms, onions and peppers, with A1 peppercorn sauce….8.50

CHICKEN FAJITA – blackened chicken breast with caramelized onions, peppers, cheddar cheese, lettuce and a spicy poblano pepper sauce……7.95

CHICKEN CAESAR – crispy fried chicken, romaine lettuce, tomatoes, calamata olives and parmesan..…7.50

VEGGIE BURGER - red onion, lettuce, tomato, chipotle mayo.....6.25

BUFFALO CHICKEN – crispy fried chicken tossed in buffalo sauce, with diced tomatoes, house roasted peppers, field greens and creamy gorgonzola dressing.....7.95

BLACKENED AHI TUNA - served medium rare, with field greens, provolone cheese, house roasted peppers, and lemon caper aioli…..9.50

GRILLED SALMON – field greens, red onion, and tomato, with a spinach & artichoke spread.....8.50

Entrees

ORECCHIETTE TUSCANY - grilled chicken, broccoli florets and sweet Italian sausage in a parmesan cream sauce.....9.95

SEARED ANGUS BEEF TIPS – caramelized onions, peas and slow roasted tomatoes, finished in a Marsala cream sauce and tossed with orecchiette.....12.00

SHRIMP SCAMPI PESTO - gulf shrimp, sundried tomatoes and calamata olives in a pesto cream sauce served over linguine.....15.50

PENNE FAGIOLI – diced chicken, white beans, spinach and plum tomatoes tossed with our house marinara…. 9.95

CHICKEN MARSALA - mushrooms, tomatoes and caramelized onions in a Marsala wine sauce served over linguine .....12.00

CHICKEN AL FORNO - cheddar encrusted breast, caramelized onions, sundried tomatoes and wild mushrooms in a vodka cream sauce, tossed with capellini and baked with fresh mozzarella.....12.00

GRILLED AHI TUNA – over acorn squash risotto, topped with a tomato and caper tapenade….13.00

GRILLED SALMON – wild mushroom risotto and laced with a pumpkin cream sauce……13.00

SEAFOOD RISOTTO – sautéed shrimp, scallops, mussels, clams, artichoke hearts and spinach over an asiago cheese risotto…..16.00

RAVIOLI BOLOGNESE – cheese filled raviolis baked in house made meat sauce with ricotta cheese……12.00

HOUSEMADE GNOCCHI – with grilled chicken, peas and wild mushrooms in a parmesan basil cream sauce….12.00