Lunch Menu
First Plates |
STUFFED PORTABELLA MUSHROOMS – with garlic spinach, house roasted peppers and gorgonzola cheese.....8.00
BUTTERNUT SQUASH RAVIOLIS – house made and topped with grilled chorizo sausage, in a sherry & asiago cream sauce….10.00
SIRLOIN BRUSCHETTA – grilled pesto rubbed
focaccia bread, gorgonzola cheese, sliced
sirloin and a calamata olive and plum
tomato tapenade…9.25 No Meat…5.00
ICED SHRIMP COCKTAIL – served with a spicy cocktail sauce.....12.50
FRIED CALAMARI –hot cherry peppers, marinara and/ or roasted garlic caper aioli.....9.75
MARYLAND STYLE CRAB & SALMON CAKES –
pan seared and served with a spicy
poblano pepper sauce….9.95
BASS ALE STEAMED LITTLENECK CLAMS – with chorizo sausage, slow roasted tomatoes and caramelized onions, served with garlic crostinis….8.75
TRES FROMAGI FRITTA – panko encrusted provolone, mozzarella, and jalapeno cheddar cheeses topped with a trio of sauces.....6.95
GARLIC SHRIMP – prosciutto, artichoke hearts, plum tomatoes, capers, fresh basil and romano cheese in a sherry butter sauce with garlic crostinis.....11.50
EGGPLANT TOWER – layered with house roasted peppers, seasoned spinach, Asiago and mozzarella cheeses, in a plum tomato sauce.....8.00
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In Bowls |
SOUP DU JOUR……cup 2.50 bowl 5.00
BAKED FRENCH ONION…….5.95
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Field of Greens |
TUSCAN HOUSE – field greens with roma tomatoes and calamata olives, garnished with polenta croutons.
small....5.00 large....7.00
TUSCAN CAESAR – with plum tomatoes, calamata olives and garlic croutons – small....5.50 large....7.50
GOAT CHEESE & SPINACH – walnut encrusted goat cheese, baby spinach, balsamic poached pears, sliced tomatoes, and red onions tossed in a red wine vinaigrette....11.50 SEARED SIRLOIN – sliced over romaine leaves with a creamy parmesan dressing, with gorgonzola, tomato, and roasted corn, garnished with crispy onion rings....12.50
GRILLED SEAFOOD – salmon, shrimp, and scallop over field greens, tomatoes, cucumber, and red onion tossed in a mango sesame vinaigrette....16.00
CHOPPED – grilled chicken, bacon, tomatoes, cucumber, romaine lettuce, gorgonzola, hard boiled egg, tossed in a sherry vinaigrette....10.00
WALDORF – mixed greens, tomatoes, apples, candied walnuts, dried cranberries and gorgonzola cheese, laced with a honey orange dressing....9.50
BUFFALO CHICKEN – sliced over field greens with creamy gorgonzola dressing, roma tomatoes,
roasted peppers and cucumbers, topped with fried onion rings…. 10.00
Dressings:Tuscan House Vinaigrette, Dijon Balsamic Vinaigrette, Parmesan Peppercorn or Creamy Gorgonzola
ADD TO ANY SALAD
GRILLED CHICKEN or PORTABELLA MUSHROOMS....3.50
GRILLED SHRIMP....2.50/per shrimp GRILLED SALMON....5.00
GRILLED TUNA....6.00 GRILLED SCALLOP....4.00/per scallop
GRILLED MARINATED SKIRT STEAK....5.50 |
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Pizza |
| 3 CHEESE – with mozzarella, asiago, and parmesan....10.00 / with Pepperoni or Sausage....12.00
MARGHERITA – tomato, basil, fresh mozzarella, olive oil and roasted garlic spread....11.00
EGGPLANT PARMESAN – fried eggplant, tomato, spinach, ricotta and parmesan cheeses....13.00
BBQ CHICKEN – corn, scallions, house roasted peppers, monterey jack cheese....12.50
WILD VEGGIE – mushrooms, spinach, roasted shallots, house roasted peppers and gorgonzola….13.00 |
Sandwiches
Served with choice of two: french fries, sweet potato fries, coleslaw, or chef's daily creation |
TUSCAN SIRLOIN BURGER - caramelized onions, provolone and chipotle mayo on focaccia
bread.....8.00 / add lettuce & tomato .50 / add bacon 1.25
TURKEY BURGER - lettuce, tomato, red onion, provolone, pesto aioli on rosemary and parmesan
focaccia bread.....7.50
BLACKENED TURKEY BURGER - pico de gallo and cheddar cheese on rustic Italian bread.....7.50
PORTABELLA MUSHROOM - seasoned spinach, goat cheese, and balsamic grilled onion on rustic
Italian bread.....7.50
BBQ PULLED PORK - slow roasted with garlic and herbs, with cheddar cheese, and roasted corn and red pepper salsa on focaccia bread.....7.50
CHICKEN CAPRESE - pesto grilled chicken, sliced tomato, fresh mozzarella and a balsamic aioli on grilled red pepper flatbread.....7.50
CHICKEN PARMESAN - mozzarella and marinara on rustic Italian bread.....7.50
EGGPLANT PARMESAN - baby spinach, house roasted peppers, marinara and mozzarella on rustic Italian bread.....6.50
TURKEY GORGONZOLA - oven roasted turkey, roasted peppers, and gorgonzola cheese on rustic Italian
bread…..7.50
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Wrap It Up
Served in your choice of whole wheat or garlic herb wrap
with choice of two: french fries, sweet potato fries, coleslaw, or chef's daily creation
SKIRT STEAK – sautéed mushrooms, onions and peppers, with A1 peppercorn sauce….8.50
CHICKEN FAJITA – blackened chicken breast with caramelized onions, peppers, cheddar cheese, lettuce and a spicy poblano pepper sauce……7.95
CHICKEN CAESAR – crispy fried chicken, romaine lettuce, tomatoes, calamata olives and parmesan..…7.50
VEGGIE BURGER - red onion, lettuce, tomato, chipotle mayo.....6.25
BUFFALO CHICKEN – crispy fried chicken tossed in buffalo sauce, with diced tomatoes, house roasted peppers, field greens and creamy gorgonzola dressing.....7.95
BLACKENED AHI TUNA - served medium rare, with field greens, provolone cheese, house roasted peppers, and lemon caper aioli…..9.50
GRILLED SALMON – field greens, red onion, and tomato, with a spinach & artichoke spread.....8.50 |
Entrees |
ORECCHIETTE TUSCANY - grilled chicken, broccoli florets and sweet Italian sausage in a parmesan cream sauce.....9.95
SEARED ANGUS BEEF TIPS – caramelized onions, peas and slow roasted tomatoes, finished in a Marsala cream sauce and tossed with orecchiette.....12.00
SHRIMP SCAMPI PESTO - gulf shrimp, sundried tomatoes and calamata olives in a pesto cream sauce
served over linguine.....15.50
PENNE FAGIOLI – diced chicken, white beans, spinach and plum tomatoes tossed with our
house marinara…. 9.95
CHICKEN MARSALA - mushrooms, tomatoes and caramelized onions in a Marsala wine sauce served
over linguine .....12.00
CHICKEN AL FORNO - cheddar encrusted breast, caramelized onions, sundried tomatoes and wild mushrooms in a vodka cream sauce, tossed with capellini and baked with fresh mozzarella.....12.00
GRILLED AHI TUNA – over acorn squash risotto, topped with a tomato and caper tapenade….13.00
GRILLED SALMON – wild mushroom risotto and laced with a pumpkin cream sauce……13.00
SEAFOOD RISOTTO – sautéed shrimp, scallops, mussels, clams, artichoke hearts and spinach
over an asiago cheese risotto…..16.00
RAVIOLI BOLOGNESE – cheese filled raviolis baked in house made meat sauce with ricotta cheese……12.00
HOUSEMADE GNOCCHI – with grilled chicken, peas and wild mushrooms in a parmesan basil cream sauce….12.00
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Executive Chef: Benjamin Gamble
18% Gratuity will be added to parties of 8 or more
Thoroughly cooking meats, poultry, seafood, and eggs reduces the risk of food borne illness |
* Please note: prices & offerings
are subject to availability & change.
Please contact Tuscany Grill for the most up to date
menu information |
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