Lunch Menu
First Plates |
STUFFED PORTABELLA MUSHROOMS - spinach, house roasted peppers, and gorgonzola cheese.....8.50
SURF & TURF BRUSCHETTA - marinated flank steak and ahi tuna pesto crostinis with fresh mozzarella and a calamata olive and plum tomato tapenade.....9.00 No Meat.....5.00
FRIED CALAMARI - tossed with hot cherry peppers - choice of marinara or roasted garlic caper aioli.....8.50
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil, Marsala wine and garlic with white beans and plum tomatoes.....7.95
MARYLAND STYLE CRAB & SALMON CAKES - served with an avocado and citrus aioli.....9.95
PRINCE EDWARD ISLAND MUSSELS ARRABIATTA - simmered in a spicy tomato broth, with roasted garlic and white wine.....8.75
TRES FROMAGI FRITTA - panko encrusted provolone, havarti, and jalapeno cheddar cheeses, topped with a trio of sauces.....5.25
GARLIC SHRIMP - prosciutto, artichoke hearts, plum tomatoes, capers, fresh basil, and romano cheese in a sherry butter sauce with garlic crostini .....10.00
ALE STEAMED LITTLENECK CLAMS - with chorizo sausage, slow roasted tomatoes, caramelized onions and served with garlic crostinis .....8.75
EGGPLANT TOWER - layered with house roasted peppers, seasoned spinach, Asiago and mozzarella cheeses, in a plum tomato sauce.....8.00
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In Bowls |
SOUP DU JOUR.....cup 2.25 bowl 4.50
BAKED FRENCH ONION......5.95
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Field of Greens |
TUSCAN HOUSE - field greens with roma tomatoes and calamata olives, garnished with polenta croutons. Tuscan House Vinaigrette, Dijon Balsamic Vinaigrette, Parmesan Peppercorn or Creamy Gorgonzola.....5.00
TUSCAN CAESAR - with plum tomatoes, calamata olives and garlic croutons.....6.50
GOAT CHEESE & SPINACH - walnut encrusted goat cheese, baby spinach, balsamic poached pears, sliced tomatoes, and red onions tossed in a red wine vinaigrette.....10.00
SEARED SIRLOIN - sliced over romaine leaves with a creamy parmesan dressing, with gorgonzola, tomato, and roasted corn, garnished with crispy onion rings.....11.50
GRILLED SEAFOOD - salmon, shrimp, and scallop over field greens, avocado, cucumber, and red onions tossed in a mango sesame vinaigrette.....14.00
COBB SALAD - grilled chicken, bacon, tomatoes, avocado, romaine lettuce, gorgonzola, hard boiled egg, tossed in a sherry vinaigrette.....10.00
WALDORF SALAD - mixed greens, tomatoes, apples, candied walnuts, dried cranberries and gorgonzola cheese, laced with a honey orange dressing.....8.50
ADD TO ANY SALAD
GRILLED CHICKEN, CHICKEN SAUSAGE or PORTABELLA MUSHROOMS.....3.00
GRILLED SHRIMP.....1.50/per shrimp GRILLED SCALLOP.....2.50/per scallop
GRILLED TUNA STEAK.....5.00 GRILLED SALMON.....5.00
MARINATED SKIRT STEAK.....5.00 |
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Luncheon Fare |
KNIFE & FORK - grilled NY strip over garlic mashed potatoes with sautéed baby spinach and caramelized red onions laced with a red wine au jus.....12.50
SESAME ENCRUSTED AHI TUNA - lemon and thyme risotto, sautéed baby spinach and sweet and sour carrots topped with a spiced cucumber and tomato tapenade.....12.00
GRILLED SALMON - grilled vegetable orzo, and a lemon and chive infused olive oil.....12.00
ROASTED MUSHROOM AND LEEK RAVIOLIS - topped with grilled chorizo sausage, in a sherry pecorino romano cream sauce.....10.00
SEAFOOD RISOTTO - sautéed shrimp, scallops, mussels, clams, artichoke hearts and spinach
over an asiago cheese risotto.....14.00
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Pizza |
CHEESE - with mozzarella, asiago, and parmesan.....10.00
with Pepperoni, Sausage, or Meatball.....12.00
MARGHERITA - tomato, basil, fresh mozzarella, olive oil and roasted garlic spread.....10.00
WILD VEGGIE - roasted garlic spread, portabella mushrooms, caramelized onions, house roasted peppers, gorgonzola and mozzarella.....12.00
EGGPLANT PARMESAN - fried eggplant, tomato, spinach, ricotta and parmesan cheeses.....12.00
BBQ CHICKEN - corn, scallions, house roasted peppers, monterey jack cheese.....12.00
CLAM CASINO - bacon, caramelized onions, baby clams, asiago cheese.....13.00 |
Sandwiches
Served with choice of two: french fries, sweet potato fries, coleslaw, or chef's daily creation |
TUSCAN SIRLOIN BURGER - caramelized onions, provolone and a chipotle mayo on rustic Italian
bread.....7.50 / add bacon.....1.25
TURKEY BURGER - lettuce, tomato, red onion, provolone, pesto aioli on rosemary and parmesan
focaccia bread.....6.50
BLACKENED TURKEY BURGER - red onion and avocado salsa and cheddar cheese on rustic Italian bread.....6.95
PORTABELLA MUSHROOM - seasoned spinach, goat cheese, and balsamic grilled onion on rustic
Italian bread.....7.00
BBQ PULLED PORK - slow roasted with garlic and herbs, with shredded lettuce, cheddar cheese, roasted
corn and red pepper salsa on rustic Italian bread.....7.50
CHICKEN CAPRESE - pesto grilled chicken, sliced tomato, fresh mozzarella and a balsamic aioli on grilled red pepper flatbread.....7.25
CHICKEN PARMESAN - mozzarella and marinara on rustic Italian bread.....7.25
EGGPLANT PARMESAN - baby spinach, house roasted peppers, marinara and mozzarella on rustic Italian bread.....6.50
ROAST BEEF - melted havarti, caramelized onions, mushrooms, horseradish sauce on rustic
Italian bread.....8.00
SMOKED TURKEY BREAST - tomatoes, provolone, spinach and artichoke spread on grilled red pepper flatbread.....7.00
HOT PASTRAMI - Swiss cheese, caramelized onions, and dijon mustard on grilled red pepper flatbread.....7.50 |
Wrap It Up
Served in your choice of whole wheat or garlic herb wrap
with choice of two: french fries, sweet potato fries, coleslaw, or chef's daily creation
CHICKEN FAJITA - blackened chicken breast with caramelized onions, peppers, cheddar cheese, lettuce and avocado sour cream.....7.00
CHICKEN CAESAR - crispy fried chicken, romaine lettuce, tomatoes, calamata olives and parmesan.....7.25
BLACK BEAN VEGGIE BURGER - red onion, lettuce, tomato, chipotle mayo.....6.25
BUFFALO CHICKEN - crispy fried chicken tossed in buffalo sauce, with diced tomatoes, house roasted peppers, field greens and creamy gorgonzola dressing.....7.25
BLACKENED AHI TUNA WRAP - served medium rare, with field greens, provolone cheese, house roasted peppers, and lemon caper aioli.....9.00
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Pasta |
ORECCHIETTE TUSCANY - grilled chicken, broccoli florets, and sausage in a parmesan cream sauce.....9.95
PAN SEARED SCALLOPS - tossed with wild mushrooms, hot cherry peppers, house roasted peppers, spinach, and radicchio in a ginger soy sauce over capellini.....13.00
SHRIMP SCAMPI PESTO - gulf shrimp, sundried tomatoes and calamata olives in a pesto cream sauce over linguine.....12.00
PUTTANESCA - capers, olives, spinach, tomatoes and anchovies simmered in a spicy marinara sauce served over linguine and topped with grilled chicken sausage.....9.50
ORECCHIETTE CAPONATA- diced eggplant, white beans, plum tomatoes, basil, and fresh mozzarella tossed with virgin olive oil, Marsala wine, and garlic.....10.00
CHICKEN AL FORNO - cheddar encrusted breast, caramelized onions, sundried tomatoes, and wild mushrooms in a vodka cream sauce, tossed with capellini and baked with fresh mozzarella.....11.00
RAVIOLI BOLOGNESE - cheese filled raviolis baked in house made meat sauce with ricotta cheese.....10.00
HOUSEMADE GNOCCHI - with grilled chicken, peas, and wild mushrooms in a parmesan basil cream sauce.....9.00
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Executive Chef: Nicholas Nordstrom
18% Gratuity will be added to parties of 8 or more
Thoroughly cooking meats, poultry, seafood, and eggs reduces the risk of food borne illness |
* Please note: prices & offerings
are subject to availability & change.
Please contact Tuscany Grill for the most up to date
menu information |
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