| STUFFED PORTOBELLA MUSHROOMS
- topped with spinach, roasted red peppers, tomato and gorgonzola
cheese.....9.00
SURF & TURF BRUSCHETTA - marinated skirt steak and grilled tuna
on focaccia with fresh mozzarella and a calamata and plum tomato
tapenade.....10.00
ICED SHRIMP COCKTAIL - served with a spicy cocktail sauce.....10.00
FRIED CALAMARI - with choice of marinara or roasted garlic caper
aioli.....8.50
BROCCOLI RABE & HOUSEMADE CHICKEN SAUSAGE - sautéed in
virgin olive oil, Marsala wine and garlic with white beans and plum
tomatoes.....7.95
FRIED OYSTERS - served with a lemon caper aioli.....8.00
CRAB & LOBSTER CAKES - served with candied jalapeno and avocado
aioli.....9.95
PRINCE EDWARD ISLAND MUSSELS - in a Portuguese garlic broth with
fresh cilantro and chile oil.....8.75
FRIED PROVOLONE - panko encrusted, lightly seasoned and served with
a roasted garlic Mornay, pesto and marinara trio of sauces.....5.75
GARLIC SHRIMP - with Tuscan grits blended with Asiago cheese, walnuts,
and broccoli rabe.....11.00
LITTLE NECK CLAMS - steamed in seasonal ale with pomodoro tomatoes,
onions, and garlic.....7.95
SPEDINI - skewered housemade meatballs, Italian sausage, and fresh
mozzarella, breaded and fried to perfection, served with marinara,
sautéed onions, and roasted peppers.....8.75
ANGUS BEEF SPRING ROLLS - with shiitake mushrooms, grilled scallions
and a plum BBQ dipping sauce.....9.50
EGGPLANT TOWER - layered with roasted peppers, seasoned spinach,
Asiago and mozzarella cheeses, in a plum tomato sauce.....8.00 |
TOMATO, ARTICHOKE AND FENNEL.....4.50
BAKED FRENCH ONION.....5.75 |
TUSCAN HOUSE SALAD - field
greens with roma tomatoes, calamata olives, garnished with a polenta
crouton and choice of dressing: Dijon Balsamic Vinaigrette, Raspberry
Champagne Vinaigrette, Parmesan Peppercorn or Creamy Gorgonzola.....5.00
BABY SPINACH & ONION SALAD - red onions, roma tomatoes, gorgonzola
cheese and candied walnuts with a sweet citrus dressing.....8.00
SEARED SIRLOIN INSALATA - sliced over romaine leaves with a creamy
parmesan dressing topped with gorgonzola, tomato and roasted corn
tapenade, garnished with crispy onion rings.....12.00
BUFFALO CHICKEN SALAD - over field greens with a creamy gorgonzola
dressing, roma tomatoes, roasted red peppers, topped with fried onion
rings ....10.00
WALDORF SALAD - mixed greens, tomatoes, apples, candied walnuts, dried
cranberries and gorgonzola cheese laced with a honey orange dressing.....9.00
TUSCAN CAESAR - with marinated tomatoes, calamata olives and garlic
croutons.....7.50
WITH CHICKEN, SAUSAGE or PORTOBELLA MUSHROOMS.....10.50
WITH GRILLED SHRIMP.....add 1.50/per shrimp
WITH FRIED OYSTERS.....12.50
WITH MARINATED SKIRT STEAK.....12.50 |
|
| 3 CHEESE.....11.00
3 CHEESE - with Pepperoni or Sausage.....13.00
MARGHERITA - plum tomatoes, basil, fresh mozzarella, olive oil and
a roasted garlic spread.....10.00
GRILLED VEGGIE - eggplant, zucchini, squash and portabella, with
caramelized onions, roasted red pepper hummus and provolone cheese.....13.00
EGGPLANT PARMESAN - fried eggplant, tomato, spinach, ricotta and
parmesan cheeses.....13.00
TRES CARNE - pepperoni, sausage and bacon with marinara and mozzarella.....14.00 |
| PORTOBELLA MUSHROOM
- fried provolone, seasoned spinach and red pepper hummus......7.50
CHICKEN PARMESAN - hot cherry peppers, provolone and marinara.....7.50
SHAVED ANGUS SIRLOIN STEAK - crumbled blue cheese and roasted shallot
mayonnaise.....8.50
SIRLOIN BURGER - with caramelized onions, provolone cheese and chipotle
ketchup.....8.00
TURKEY BURGER - with lettuce, tomato, red onion, provolone cheese,
and pesto mayo.....7.50
CHICKEN PESTO - with roasted peppers and provolone cheese.....7.50
EGGPLANT PARMESAN - with three cheeses and tomato basil sauce.....6.50
|
| CHICKEN FAJITA - blackened
chicken breast with caramelized onions, peppers, and candied jalapeno
and avocado aioli.....7.50
SMOKED TURKEY - with field greens, tomato, provolone and mayonnaise.....7.50
GRILLED CHICKEN CAESAR - romaine lettuce, marinated tomatoes, calamata
olives and parmesan cheese.....$7.50
PO-BOY- fried oysters, field greens, tomato, and lemon caper aioli.....9.00
MONTERAY CHICKEN SALAD - breast meat tossed with a tarragon mayonnaise,
dried cranberries, apples, candied walnuts and Mesclun greens.....7.75
COBB SALAD - curried chicken, avocado, bacon, blue cheese, lettuce,
tomato and egg.....8.00
JARDINIÈRE GRILL - Grilled eggplant, zucchini, squash and
portabella, roasted peppers, caramelized onions and chick peas with
pesto mayo.....7.75
HAM AND TURKEY CLUB - baked ham, smoked turkey, Swiss cheese, field
greens with cranberry mayo.....7.50
DRY RUBBED SKIRT STEAK - with herbed cream cheese spread, mushrooms
and caramelized onions.....8.50 |
| BROCCOLI RABE &
HOUSEMADE CHICKEN SAUSAGE - sautéed in virgin olive oil,
Marsala wine and garlic with white beans and plum tomatoes tossed
with orecchiette.....13.50
ORECCHIETTE TUSCANY - elephant ear pasta with grilled chicken, broccoli
florets, and sausage in an Alfredo cream sauce.....13.50
PAN SEARED SCALLOPS - tossed with shiitake mushrooms, hot cherry
peppers, spinach, and radicchio in a ginger soy sauce over capellini.....16.95
SHRIMP SCAMPI PESTO - gulf shrimp, plum tomatoes and calamata olives
in a light pesto cream sauce over linguini.....14.95
RAVIOLI BOLOGNESE - cheese filled raviolis baked in our house made
meat sauce with Asiago and ricotta cheese.....12.00
PUTTANESCA - sautéed with capers, olives, escarole, tomatoes
and anchovies in a spicy marinara sauce served over linguini.....11.50
CHICKEN PARMESAN - cheddar encrusted chicken breast topped with
fresh mozzarella and pesto over gnocchi pomodoro.....12.00 |
* Please note:
prices & offerings are subject to availability & change.
Please contact Tuscany Grill for the most up to date menu information* |
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120 College Street :: Middletown, CT 06457 :: 860-346-7096
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