| STUFFED PORTOBELLA MUSHROOMS
- topped with spinach, roasted red peppers, tomato and gorgonzola
cheese.....9.00
SURF & TURF BRUSCHETTA - marinated skirt steak and grilled ahi
tuna on focaccia with fresh mozzarella and a calamata and plum tomato
tapenade.....9.00
ICED SHRIMP COCKTAIL - served with a spicy cocktail sauce.....9.00
FRIED CALAMARI - with choice of marinara or roasted garlic caper
aioli.....8.00
BROCCOLI RABE & HOUSEMADE CHICKEN SAUSAGE - sautéed in
virgin olive oil, Marsala wine and garlic with white beans.....7.95
FRIED OYSTERS - served with a lemon caper aioli.....8.00
CRAB & LOBSTER CAKE - served with candied jalapeno and avocado
aioli.....9.95
PRINCE EDWARD ISLAND MUSSELS - in a Portuguese garlic broth with
fresh cilantro and chile oil.....8.75
FRIED PROVOLONE - panko encrusted, lightly seasoned and served with
a roasted garlic Mornay, pesto and marinara trio of sauces.....5.75
GARLIC SHRIMP - with Tuscan grits blended with Asiago cheese, walnuts,
and broccoli rabe.....10.00
LITTLE NECK CLAMS - steamed in seasonal ale with pomodoro tomatoes,
onions, and garlic.....7.95
NORI WRAP - grilled shrimp wrapped with lemongrass scented Arborio
rice and julienne sweet potatoes, panzu drizzle, smoked sea salt,
wasabi and seaweed salad.....9.00
SEAFOOD PANZENELLA - shrimp, scallops, calamari, and mussels seasoned
in a classic Italian marinade and tossed with crusty seasoned croutons.....12.00
EGGPLANT TOWER - layered with roasted peppers, seasoned spinach,
Asiago and mozzarella cheeses, in a plum tomato sauce.....8.00 |
TOMATO, ARTICHOKE AND FENNEL.....4.00
BAKED FRENCH ONION.....5.00 |
TUSCAN - field greens with
roma tomatoes, calamata olives, garnished with a polenta crouton and
choice of dressing: Dijon Balsamic Vinaigrette, Raspberry Champagne
Vinaigrette, Parmesan Peppercorn or Creamy Gorgonzola.....4.00
BABY SPINACH & ONION SALAD - red onions, roma tomatoes, gorgonzola
cheese and candied walnuts with a sweet citrus dressing.....7.00
SEARED SIRLOIN INSALATA - sliced over romaine leaves with a creamy
parmesan dressing topped with gorgonzola, tomato and roasted corn
tapenade, garnished with crispy onion rings.....11.00
BUFFALO CHICKEN SALAD - roma tomatoes, roasted red peppers, topped
with fried onion rings and served with a gorgonzola dressing.....8.00
WALDORF SALAD - mixed greens, tomatoes, apples, candied walnuts, dried
cranberries and gorgonzola cheese laced with a honey orange dressing.....8.00
TUSCAN CAESAR - with marinated tomatoes, calamata olives and garlic
croutons.....7.00
WITH CHICKEN, SAUSAGE or PORTOBELLA MUSHROOMS.....10.00
WITH GRILLED SHRIMP.....add 1.50/per shrimp
WITH FRIED OYSTERS.....12.00
WITH MARINATED SKIRT STEAK.....12.00 |
|
| 3 CHEESE - With Pepperoni
or Sausage.....11.00
WILD VEGETARIAN - portobella mushrooms, roasted garlic, shallots,
roasted red peppers, gorgonzola and mozzarella cheeses.....12.00
MARGHERITA - tomato, basil, fresh mozzarella, olive oil and a roasted
garlic spread.....10.00
BBQ CHICKEN - corn, scallions, roasted red peppers, and Monterey
Jack cheese.....12.00
EGGPLANT PARMESAN - fried eggplant, tomato, spinach, ricotta and
parmesan cheese.....11.00
TRES CARNE - pepperoni, sausage and bacon with marinara and mozzarella.....12.00 |
|
PORTOBELLA MUSHROOM - fried provolone, seasoned spinach and red pepper
hummus......7.00
MUFFALETTA - baked ham, prosciutto, provolone cheese and a two olive
tapenade.....7.00
SHAVED ANGUS SIRLOIN STEAK - crumbled blue cheese and roasted shallot
mayonnaise.....8.00
SIRLOIN BURGER - with caramelized onions, provolone cheese and chipotle
ketchup.....6.75
CHICKEN PESTO - with roasted peppers and provolone cheese.....7.00
EGGPLANT PARMESAN - with three cheeses and tomato basil sauce.....6.00
|
| CHICKEN FAJITA - blackened
chicken breast with caramelized onions, peppers, and candied jalapeno
and avocado aioli.....7.50
SMOKED TURKEY - with field greens, red onion and peach marmalade.....7.50
GRILLED CHICKEN CAESAR - romaine lettuce, marinated tomatoes, calamata
olives and parmesan cheese.....$7.50
PO-BOY- fried oysters, field greens, tomato, and lemon caper aioli.....8.00
MONTERAY CHICKEN SALAD - breast meat tossed with a tarragon mayonnaise,
dried cranberries, apples, candied walnuts and Mesclun greens.....7.75
COBB SALAD - curried chicken, avocado, bacon, blue cheese, lettuce,
tomato and egg.....7.50
GRILLED SALMON - Cajun spiced, with red pepper mayonnaise, field
greens and provolone cheese.....10.00
HAM AND TURKEY CLUB - baked ham, smoked turkey, Swiss cheese, field
greens and cranberry mayo.....7.50
DRY RUBBED SKIRT STEAK - with herbed cream cheese spread, mushrooms
and caramelized onions.....7.50 |
| ORECCHIETTE TUSCANY
- elephant ear pasta with grilled chicken, broccoli florets, and
sausage in an Alfredo cream sauce.....12.00
PAN SEARED SCALLOPS - tossed with shiitake mushrooms, hot cherry
peppers, spinach, and radicchio in a ginger soy sauce over capellini.....15.00
SHRIMP SCAMPI PESTO - gulf shrimp, sundried tomatoes and calamata
olives in a light pesto cream sauce over linguini.....14.00
RAVIOLI BOLOGNESE - cheese filled raviolis baked in our house made
meat sauce with Asiago and ricotta cheese.....10.00
PUTTANESCA - sautéed with capers, olives, escarole, tomatoes
and anchovies in a spicy marinara sauce served over linguini.....10.00
FRUTTI DI MARE - shrimp, clams, mussels, scallops and basil simmered
in a marinara sauce over linguini.....15.00
CHICKEN NICOLA - sautéed in a gorgonzola cream sauce with
sweet peas and mushrooms over linguini.....13.00 |
* Please note:
prices & offerings are subject to availability & change.
Please contact Tuscany Grill for the most up to date menu information* |
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