Pub Menu
First Plates |
STUFFED PORTOBELLA MUSHROOMS - with garlic spinach, house roasted red peppers, and gorgonzola cheese.....8.50
SURF & TURF BRUSCHETTA - marinated flank steak and ahi tuna on pesto crostinis with fresh mozzarella and a calamata and plum tomato tapenade.....9.00 No Meat.....5.00
ICED SHRIMP COCKTAIL - served with a spicy cocktail sauce.....10.00
FRIED CALAMARI - tossed with hot cherry peppers with choice of marinara or roasted garlic caper aioli .....8.50
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil, Marsala wine and garlic with white beans and plum tomatoes.....7.95
MARYLAND STYLE CRAB & SALMON CAKES - served with an avocado & citrus aioli.....9.95
PRINCE EDWARD ISLAND MUSSELS ARRABIATTA - simmered in a spicy tomato broth with roasted garlic and white wine.....8.75
TRES FROMAGI FRITTA - panko encrusted provolone, havarti, and jalapeno cheddar cheeses topped with a trio of sauces.....5.25
ROASTED MUSHROOM & LEEK RAVIOLI - topped with grilled chorizo sausage, in a sherry pecorino romano cream sauce.....9.00
GARLIC SHRIMP - prosciutto, plum tomatoes, artichoke hearts, capers, fresh basil, and romano cheese in a sherry butter sauce with garlic crostini.....10.00
ALE STEAMED LITTLENECK CLAMS - with chorizo sausage, slow roasted tomatoes, caramelized onions and served with garlic crostinis.....8.75
ANGUS BEEF SPRING ROLLS - slow roasted beef with shiitake mushrooms, caramelized onions and gorgonzola with a plum BBQ sauce...9.00
EGGPLANT TOWER - layered with house roasted peppers, seasoned spinach, Asiago and mozzarella cheeses, in a plum tomato sauce.....8.00
TUNA CARPACCIO - black pepper encrusted ahi tuna served with avocado, roasted corn and red peppers tossed with a caramelized shallot and lemon vinaigrette.....11.00
|
In Bowls |
SOUP DU JOUR......4.50
BAKED FRENCH ONION.....5.75 |
Field of Greens |
TUSCAN HOUSE - field greens, roma tomatoes, calamata olives, garnished with polenta croutons and choice of dressing 5.00
GOAT CHEESE AND SPINACH - walnut encrusted goat cheese, baby spinach, balsamic poached pears, sliced tomatoes, and red onions tossed in a red wine vinaigrette.....10.00
SEARED SIRLOIN - sliced over romaine leaves with a creamy parmesan dressing topped with gorgonzola, tomato and roasted corn, garnished with crispy onion rings.....11.50
GRILLED SEAFOOD - salmon, shrimp, scallop served over field greens, avocado, cucumber, red onions tossed in mango sesame vinaigrette.....14.00
WALDORF - mixed greens, tomatoes,
apples, candied walnuts, dried cranberries
and gorgonzola cheese laced with a honey
orange dressing.....8.50
TUSCAN CAESAR - with plum tomatoes, calamata olives and garlic croutons.....6.50
ADD TO ANY SALAD
GRILLED CHICKEN, CHICKEN SAUSAGE or PORTABELLA MUSHROOMS.....3.00
GRILLED SHRIMP.....1.50/per shrimp GRILLED SCALLOP.....2.50/per scallop
GRILLED TUNA STEAK.....5.00 GRILLED SALMON.....5.00
MARINATED SKIRT STEAK.....5.00 |
|
SANDWICHES
with choice of fries or sweet potato fries, and housemade coleslaw |
ROAST BEEF - melted havarti, caramelized onions, mushrooms, horseradish sauce.....8.00
PORTABELLA MUSHROOM - seasoned spinach, goat cheese, balsamic grilled onion.....7.00
SIRLOIN BURGER - with caramelized onions, provolone cheese and chipotle ketchup.....7.50
BLACKENED TURKEY BURGER - red onion and avocado salsa and cheddar cheese.....8.00
CHICKEN CAPRESE - pesto grilled chicken, sliced tomato, fresh mozzarella, and
balsamic aioli.....7.50
EGGPLANT PARMESAN - baby spinach, house roasted peppers, marinara and mozzarella.....6.50
BBQ PULLED PORK WRAP - slow roasted with garlic and herbs, with shredded lettuce, cheddar cheese, roasted corn and red pepper salsa.....7.50
HOT PASTRAMI WRAP - Swiss cheese, , caramelized onions, and dijon mustard.....7.50
CHICKEN FAJITA WRAP - blackened chicken breast, caramelized onions, peppers, cheddar cheese, lettuce, and avocado sour cream.....7.00
|
Bar Bites
|
PUB SIRLOIN STEAK - served with fries, coleslaw and chipotle ketchup.....14.00
PUB GRILLED SALMON - parmesan basil risotto, broccoli, and a lemon chive drizzle.....12.00
HOUSEMADE GNOCCHI - with grilled chicken, peas, and shiitake mushrooms in a parmesan basil cream sauce.....9.00
PENNE BOLOGNESE - baked in housemade meat sauce with ricotta cheese.....9.50
SIRLOIN TIPS AU POIVRE - pepper encrusted beef tips, sautéed in a brandy cream sauce served with mushrooms and garlic mashed potatoes, topped with semolina fried onion rings.....12.00
|
Pizza |
3 CHEESE - with mozzarella, asiago, and parmesan.....10.00
with pepperoni or sausage or meatball.....12.00
MARGHERITA - plum tomato, basil, fresh mozzarella, olive oil and roasted garlic spread.....10.00
WILD VEGGIE - roasted garlic spread, portabellas, shallots, house roasted peppers, gorgonzola, mozzarella.....12.00
EGGPLANT PARMESAN - fried eggplant, tomato, spinach, ricotta and parmesan cheese.....12.00
BBQ CHICKEN - corn, scallions, house roasted peppers, Monterey jack cheese.....12.00
|
Executive Chef: Nicholas Nordstrom
18% Gratuity will be added to parties of 8 or more
Thoroughly cooking meats, poultry, seafood, and eggs reduces the risk of food borne illness |
* Please note: prices & offerings
are subject to availability & change.
Please contact Tuscany Grill for the most up to date
menu information. |
|
