Pub Menu

First Plates

STUFFED PORTABELLA MUSHROOMS – with garlic spinach, house roasted peppers and gorgonzola cheese.....8.00

BUTTERNUT SQUASH RAVIOLIS – house made and topped with grilled chorizo sausage, in a sherry & asiago cream sauce….10.00

SIRLOIN BRUSCHETTA – grilled pesto rubbed focaccia bread, gorgonzola cheese, sliced sirloin and a calamata olive and plum tomato tapenade…9.25 No Meat…5.00

ICED SHRIMP COCKTAIL – served with a spicy cocktail sauce.....12.50

FRIED CALAMARI –hot cherry peppers, marinara and/ or roasted garlic caper aioli.....9.75

MARYLAND STYLE CRAB & SALMON CAKES – pan seared and served with a spicy poblano pepper sauce….9.95

BASS ALE STEAMED LITTLENECK CLAMS – with chorizo sausage, slow roasted tomatoes and caramelized onions, served with garlic crostinis….8.75

TRES FROMAGI FRITTA – panko encrusted provolone, mozzarella, and jalapeno cheddar cheeses topped with a trio of sauces.....6.95

GARLIC SHRIMP – prosciutto, artichoke hearts, plum tomatoes, capers, fresh basil and romano cheese in a sherry butter sauce with garlic crostinis.....11.50

EGGPLANT TOWER – layered with house roasted peppers, seasoned spinach, Asiago and mozzarella cheeses, in a plum tomato sauce.....8.00

AHI TUNA –sliced and sautéed with olive oil, garlic, capers and tomatoes, served in a parmesan cheese bowl.....11.00

Field of Greens

TUSCAN HOUSE – field greens, roma tomatoes, calamata olives, garnished with polenta croutons and choice of dressing – Small….5.00 Large….7.00

GOAT CHEESE AND SPINACH – walnut encrusted goat cheese, baby spinach, balsamic poached pears, sliced tomatoes and red onions tossed in a red wine vinaigrette……11.50

SEARED SIRLOIN – sliced over romaine leaves with a creamy parmesan dressing topped with gorgonzola, tomato and roasted corn, garnished with crispy onion rings.....13.00

BUFFALO CHICKEN – sliced over field greens with creamy gorgonzola dressing, roma tomatoes, roasted peppers and cucumbers, topped with fried onion rings…13.00

GRILLED SEAFOOD – salmon, shrimp, scallop served over field greens, tomato, cucumber and red onion tossed in mango sesame vinaigrette.....16.00

WALDORF – mixed greens, tomatoes, apples, candied walnuts, dried cranberries and gorgonzola cheese laced with a honey orange dressing.....9.50

TUSCAN CAESAR – with plum tomatoes, calamata olives and garlic croutons small.....5.50  large.....7.50

Sandwiches
with choice of fries or sweet potato fries, and housemade coleslaw

PORTABELLA MUSHROOM – seasoned spinach, goat cheese, and balsamic grilled onion on rustic Italian bread……7.50

SIRLOIN BURGER – caramelized onions, provolone and chipotle mayo on focaccia bread….8.00 / add lettuce & tomato .50 / add bacon 1.25

TURKEY BURGER – lettuce, tomato, red onion, provolone, pesto aioli on rosemary and parmesan focaccia bread……7.50

BLACKENED TURKEY BURGER – pico de gallo and cheddar cheese on rustic Italian bread……7.50

CHICKEN CAPRESE – pesto grilled chicken, sliced tomato, fresh mozzarella and a balsamic aioli on grilled red pepper flatbread……7.50

EGGPLANT PARMESAN – baby spinach, house roasted peppers, marinara and mozzarella on rustic Italian bread……6.50

BBQ PULLED PORK – slow roasted with garlic and herbs, with cheddar cheese, and roasted corn with red pepper salsa on focaccia bread……7.50

CHICKEN FAJITA WRAP – blackened chicken breast with caramelized onions, peppers, cheddar cheese, lettuce and a spicy poblano pepper sauce……7.95

OVEN ROASTED TURKEY WRAP – cranberry mayo, tomato, and romaine lettuce……7.00

PETITE NY STRIP – served with fries, coleslaw and chipotle ketchup.....14.00

PUB GRILLED SALMON – wild mushroom risotto and laced with a pumpkin cream sauce……12.00

PUB GRILLED AHI TUNA – over acorn squash risotto, topped with a tomato and caper tapenade ……12.00

HOUSEMADE GNOCCHI – with grilled chicken, peas and shiitake mushrooms in a parmesan basil cream sauce.....11.00

PENNE BOLOGNESE – baked in housemade meat sauce with ricotta cheese...9.50

SIRLOIN TIPS AU POIVRE – pepper encrusted beef tips sautéed in a brandy cream sauce, served with mushrooms and garlic mashed potatoes, topped with semolina fried onion rings.....12.00

BUFFALO CHICKEN TENDERS – with parmesan peppercorn dressing.....
6pc – 6.00 ; 12pc – 12.00

Pizza

3 CHEESE – with mozzarella, asiago, and parmesan.....10.00  
With pepperoni or sausage.....12.00

MARGHERITA – plum tomato, basil, fresh mozzarella, olive oil and roasted garlic spread.....10.00

EGGPLANT PARMESAN – fried eggplant, tomato, spinach, ricotta and parmesan cheeses.....12.00

BBQ CHICKEN – corn, scallions, house roasted peppers, Monterey jack cheese.....12.00

WILD VEGGIE – mushrooms, spinach, roasted shallots, house roasted peppers and gorgonzola….13.00