Antipasti
Lobster Ravioli - with seared baby scallops and baby spinach laced with a roasted tomato cream sauce - $12
Entrées
Pan Seared Chilean Seabass - over caramelized oyster mushroom and spinach risotto and laced with a spiced fruit reduction - $30
Grilled Filet Mignon - topped with lobster meat with roasted creamer potatoes, grilled asparagus and laced with a sherry and lobster cream sauce - $36
Braised Short Ribs - garlic mashed potatoes, sauteed brussel sprouts, and fried leeks, natural aujus - $24
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Executive Chef: Nicholas Nordstrom |
* Please note: prices & offerings
are subject to availability & change.
Please contact Tuscany Grill for the most up to date
menu information |
