Antipasti
Twin marinated grilled jumbo shrimp and grilled mangoes over field greens and roma tomatoes tossed in a raspberry champagne vinaigrette
$13
Entrées
Pinot Noir & Shallot Marinated Lamb Lollipop Chops
Sweet potato, bacon, and red onion hash and grilled asparagus, laced with a rosemary au jus
$22
Filet Oscar
Grilled filet mignon served over truffle and parmesan whipped potatoes and sautéed escarole, topped with a crab hollandaise
$29
Seared Halibut
Lemon, thyme, and aromatic vegetable steamed Jasmine rice and sautéed baby bok choy, topped with a coconut ginger cream sauce
$24 |
Executive Chef: Nicholas Nordstrom |
* Please note: prices & offerings
are subject to availability & change.
Please contact Tuscany Grill for the most up to date
menu information |